Inspection record
Con Sabor A Columbia
244 Meridian St · Boston, MA 02128
2inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 1, 2026HE_Pass9 violations
*Sponges Use Limitation (C)
Observed sponges at three bay sink area. Discontinue using sponge to wash food contact surfaces to prevent contamination
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired May 27 2026/ Provide up to date licensed hood cleaning sticker
*Using Dressing Rooms and Lockers (C)
Prep area/properly store all employee belongings seperate from food storage shelving
*In-Use Utensils Between-Use Storage (C)
Bulk foods/rice Flour/provide proper scoop with handle for bulk food bin properly store all bulk food utensils with handle presented.properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours
*Thawing (C)
Thawing pork at room temperature stored inside the oven /properly thaw all foods under refrigeration or running potable water/PIC placed products in the refrigeration
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Reach in units/properly date mark all ready to eat foods held for more than 24 hours
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed diced tomatoes and lettuce on the counter top prep table with regrigeration with elevated temperature at 46 and 48F. Provide proper cold holding of 41F and below.
*Effectiveness-Hair Restraints (C)
Provide proper hair restraints for all food prep workers
***Restriction and Storage-Medicines (P)
Properly store all employee medicines away from food storage
Jun 23, 2026HE_Fail9 violations
*Thawing (C)
Thawing pork at room temperature stored inside the oven /properly thaw all foods under refrigeration or running potable water/PIC placed products in the refrigeration
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Reach in units/properly date mark all ready to eat foods held for more than 24 hours
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired May 27 2026/ Provide up to date licensed hood cleaning sticker
*In-Use Utensils Between-Use Storage (C)
Bulk foods/rice Flour/provide proper scoop with handle for bulk food bin properly store all bulk food utensils with handle presented.properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed diced tomatoes and lettuce on the counter top prep table with regrigeration with elevated temperature at 46 and 48F. Provide proper cold holding of 41F and below.
*Effectiveness-Hair Restraints (C)
Provide proper hair restraints for all food prep workers
*Sponges Use Limitation (C)
Observed sponges at three bay sink area. Discontinue using sponge to wash food contact surfaces to prevent contamination
***Restriction and Storage-Medicines (P)
Properly store all employee medicines away from food storage
*Using Dressing Rooms and Lockers (C)
Prep area/properly store all employee belongings seperate from food storage shelving
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology