Costello's Tavern Inc

At the time of the re-inspeciton there was still ice build-up observed on the compressor to the single door True refrigeration unit located in the basement. Defrost and clean to remove. Unit was functioning at below 41F at the time of the visit.

At the time of the re-inspection there was evidence of not only small ants on the kitchen floor but flying ants. Address.

At the time of the re-inspeciton the drainage pipe from the dish machine located behind the bar was still leaking. Address and make any necessary repairs.

At the time of the re-inspection shaved steak meat inside of the 2 drawer cooler with an elevated temperaure of 45F. Address and ensure all TCS foods are at below 41F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F.

At the time of the re-inspeciton squeeze bottles filled with sauces/dressings still hand no labels. Provide.

No one site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection date specified.

Small Butane burner being used in the main kitchen area not under any suppression system. Discontinue use unless otherwise authorized. 2 Drawer cooler under the stove top with a slightly elevated temperature of 45F. Discontinue use unless the unit is able to maintain a temperature of below 41F.

At the time of the re-inspection shaved steak meat inside of the 2 drawer cooler with an elevated temperaure of 45F. Address and ensure all TCS foods are at below 41F. Discontinue the use of the unit unless it is able to maintain a temperature of below 41F.

At the time of the re-inspeciton squeeze bottles filled with sauces/dressings still hand no labels. Provide.

No one site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection date specified.

Moisture dripping from the drip tray to the shelves of the single door True refrigeration unit. Address and make any necessary repairs.

At the time of the re-inspection there was evidence of not only small ants on the kitchen floor but flying ants. Address.

At the time of the re-inspeciton the drainage pipe from the dish machine located behind the bar was still leaking. Address and make any necessary repairs.

At the time of the re-inspeciton there was still ice build-up observed on the compressor to the single door True refrigeration unit located in the basement. Defrost and clean to remove. Unit was functioning at below 41F at the time of the visit.

Drainage pipe from the dish machine located behind the bar is leaking. Address and make any necessary repairs.

No one site with a current Food Allergen Certification. Provide. No one on site with a current Food Safety certification. Provide documentation of at least one full time employee who has been enrolled in some form of Food Safety Course for the re-inspection date specified.

Ice build-up observed on the compressor to the single door True refrigeration unit located in the basement. Defrost and clean to remove. Unit was functioning at below 41F at the time of the visit.

Small Butane burner being used in the main kitchen area not under any suppression system. Discontinue use unless otherwise authorized. 2 Drawer cooler under the stove top with a slightly elevated temperature of 45F. Discontinue use unless the unit is able to maintain a temperature of below 41F.

Fresh hamburger patties inside of the 2 drawer cooler with an elevated temperaure of 49F. Address and ensure all TCS foods are at below 41F.

Moisture dripping from the drip tray to the shelves of the single door True refrigeration unit. Address and make any necessary repairs.

several squeeze bottles filled with sauces/dressings have no labels. Provide.