Inspection record
Courtyard Boston Downtown
275 Tremont St · Boston, MA 02116
2inspections since May 2026
12violations recorded
HE_FailExtlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 3, 2026HE_FailExt6 violations
*Good Repair and Proper Adjustment-Equipment (C)
Observed at the standing two door cooler next to the three compartment sink the gasket on the right door damaged; repair or replace the gasket.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In main kitchen observed holes behind the three compartment sink; repair holes to prevent pest entry.
*Toilet Room Receptacle Covered (C)
Provide a covered receptacle for sanitary products in women's restroom near employee dining area.
***Backflow Prevention (P)
In the main kitchen there is no observable indirect connection from the 2-bay prep sink to the wastewater system; have a licensed plumber pull proper permits and install an air gap at the prep sinks.
*System Maintained in Good Repair (C)
Observed the handwashing sink directly next to the entrance of the main kitchen leaking when not turned on; repair or replace the sink so that it does not leak.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed fan guards in kitchen area heavily encrusted in dust and ceiling HVAC ducts in 4th floor dish area heavily encrusted in dust observed cook line floor under equipment encrusted in grease and soils; clean and sanitize of soils.
Aug 20, 2026HE_Fail6 violations
*Good Repair and Proper Adjustment-Equipment (C)
Observed at the standing two door cooler next to the three compartment sink the gasket on the right door damaged; repair or replace the gasket.
*Toilet Room Receptacle Covered (C)
Provide a covered receptacle for sanitary products in women's restroom near employee dining area.
***Backflow Prevention (P)
In the main kitchen there is no observable indirect connection from the 2-bay prep sink to the wastewater system; have a licensed plumber pull proper permits and install an air gap at the prep sinks.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed fan guards in kitchen area heavily encrusted in dust and ceiling HVAC ducts in 4th floor dish area heavily encrusted in dust observed cook line floor under equipment encrusted in grease and soils; clean and sanitize of soils.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
In main kitchen observed holes behind the three compartment sink; repair holes to prevent pest entry.
*System Maintained in Good Repair (C)
Observed the handwashing sink directly next to the entrance of the main kitchen leaking when not turned on; repair or replace the sink so that it does not leak.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology