Inspection record
Crispy Dough Pizzeria
1512 Tremont St · Boston, MA 02120
2inspections since May 2026
10violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 15, 2026HE_Pass5 violations
***Reheating for Hot Holding (P)
Meatballs and chicken in steam table at 84F. Reheat foods to 165F prior to placing into hot holding unit. Corrected on site.
*System Maintained in Good Repair (C)
Leak under 3 compartment sink. Air gap under prep sink with slow drain. Service as needed.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Damaged and missing floor tiles at end of cookline. Hole in wall in basement next to walk-in refrigerator. Repair as needed for smooth cleanable surface.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Ready to eat cold cuts stored on shelf with raw beef. Store ready to eat foods above raw meat.
**(A )Cooling Methods (Pf)
Cooked chicken covered in pastic at 85F. Cool food completely to 41F prior to covering.
Jun 8, 2026HE_Fail5 violations
*System Maintained in Good Repair (C)
Leak under 3 compartment sink. Air gap under prep sink with slow drain. Service as needed.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Ready to eat cold cuts stored on shelf with raw beef. Store ready to eat foods above raw meat.
***Reheating for Hot Holding (P)
Meatballs and chicken in steam table at 84F. Reheat foods to 165F prior to placing into hot holding unit. Corrected on site.
**(A )Cooling Methods (Pf)
Cooked chicken covered in pastic at 85F. Cool food completely to 41F prior to covering.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Damaged and missing floor tiles at end of cookline. Hole in wall in basement next to walk-in refrigerator. Repair as needed for smooth cleanable surface.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology