Inspection record
Da Long Yi Hot Pot
137 Brighton Av · Boston, MA 02134
3inspections since May 2026
24violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 22, 2026HE_Pass2 violations
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Noted rust build up on the ceiling in the dish area.Clean or repaint
*Prohibitions (C)
Noted single use items stored under the ceiling without any protection from the contamination.Remove or provide smooth cleanble ceiling
Aug 18, 2026HE_FailExt11 violations
*Linens and Napkins Use Limitations (C)
Discontinue using linens to cover the food.
*Handwashing Signage (C)
Provide hand washing sign at the hand sink in the food ally.
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Noted rust build up on the ceiling in the dish area.Clean or repaint
**Handwashing Cleanser Availability (Pf)
Provide soap for the hand washing sink in the server ally.COS by the PIC
**Cleaning Maintenance Tools Preventing Contamination (Pf)
Noted heavy grease build up under the equipment on the cookline.Clean daily
*Prohibitions (C)
Noted single use items stored under the ceiling without any protection from the contamination.Remove or provide smooth cleanble ceiling
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Noted fish and other food itenms stored in the refrigerator on the coolkline recorded 49F.Remove all product to another refrigerator and repair to hold the foods at 41F or below
**(A )Cooling Methods (Pf)
Noted lot of product on the cookline with ice in it.Discontinue and provide proper refrigeration to keep product below 41F
***Food Display-Preventing Contamination by Consumers (P)
Noted food stored without any protection from the contamination.Provide food guards to protect the food.COS by the PIC
*Wiping Cloths Use Limitation (C)
Noted soiled linen stored directly on the cutting board.Discontinue and store all soiled linen in the sanitizer
*In-Use Utensils Between-Use Storage (C)
Noted ice scoop stored directly in the ice with handle touching the consumable ice.Discontinue and store scoop in a clean sanitized container or in the ice bin with handle not directly in contact with the ice.
Aug 11, 2026HE_Fail11 violations
*Handwashing Signage (C)
Provide hand washing sign at the hand sink in the food ally.
**Cleaning Maintenance Tools Preventing Contamination (Pf)
Noted heavy grease build up under the equipment on the cookline.Clean daily
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Noted rust build up on the ceiling in the dish area.Clean or repaint
**Handwashing Cleanser Availability (Pf)
Provide soap for the hand washing sink in the server ally.COS by the PIC
*Prohibitions (C)
Noted single use items stored under the ceiling without any protection from the contamination.Remove or provide smooth cleanble ceiling
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Noted fish and other food itenms stored in the refrigerator on the coolkline recorded 49F.Remove all product to another refrigerator and repair to hold the foods at 41F or below
**(A )Cooling Methods (Pf)
Noted lot of product on the cookline with ice in it.Discontinue and provide proper refrigeration to keep product below 41F
***Food Display-Preventing Contamination by Consumers (P)
Noted food stored without any protection from the contamination.Provide food guards to protect the food.COS by the PIC
*Wiping Cloths Use Limitation (C)
Noted soiled linen stored directly on the cutting board.Discontinue and store all soiled linen in the sanitizer
*Linens and Napkins Use Limitations (C)
Discontinue using linens to cover the food.
*In-Use Utensils Between-Use Storage (C)
Noted ice scoop stored directly in the ice with handle touching the consumable ice.Discontinue and store scoop in a clean sanitized container or in the ice bin with handle not directly in contact with the ice.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology