Inspection record
Darbar Indo-Pak Rest.
130 N Beacon St · Boston, MA 02135
4inspections since May 2026
18violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 21, 2026HE_Filed3 violations
*In-Use Utensils Between-Use Storage (C)
Observed multiple containers filled with 70F water with utensils stored inside the water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above at all times or in cool running water.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed the floors of the walk-in refrigerator with heavy food and soils buildup; clean and sanitize.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
In the walk-in refrigeator observed multiple fully cooled foods at 41F without any coverings; provide coverings for foods held in cold holding; while foods are cooling they may be loosely covered or uncovered.
Jun 30, 2026HE_Pass1 violation
***Backflow Prevention (P)
At the prep sink in the kitchen there is no indirect connection to the wastewater system; have a licensed plumber pull proper permits and install an air gap at the prep sink.
Jun 26, 2026HE_FailExt7 violations
*Effectiveness-Hair Restraints (C)
Observed food handlers without effective hair restraints in the kitchen; provide effective hair restraints for food handlers.
*Miscellaneous Sources of Contamination (C)
Per discussion with the person in charge they state that bell peppers and tomatoes are not received prewashed and are not washed prior to being processed and cooked; all fruits and vegetables should be washed before being consumed combined or cooked.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Observed foods cooked per person in charge yesterday in the walk-in refrigerator stored uncovered and without any overhead protection; provide coverings for foods not being cooled in walk-in refrigerator.
*In-Use Utensils Between-Use Storage (C)
Observed deli containers stored inside bulk foods and in-use utensils stored in 80F water; utensils should have handles to prevent contamination from hands and in-use utensils stored on a clean and sanitized surface in water 135F and above or in cool running water.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
The irreversible presented for the high temperature warewashing machine would not turn on; provide a working irreversible thermometer for the high temperature warewashing machine.
***Backflow Prevention (P)
At the prep sink in the kitchen there is no indirect connection to the wastewater system; have a licensed plumber pull proper permits and install an air gap at the prep sink.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed ready-to-eat foods cooked prior to yesterday per the person in charge with no date labeling; provide date labeling for TCS foods held more than 24-hours.
Jun 12, 2026HE_Fail7 violations
*Miscellaneous Sources of Contamination (C)
Per discussion with the person in charge they state that bell peppers and tomatoes are not received prewashed and are not washed prior to being processed and cooked; all fruits and vegetables should be washed before being consumed combined or cooked.
***Backflow Prevention (P)
At the prep sink in the kitchen there is no indirect connection to the wastewater system; have a licensed plumber pull proper permits and install an air gap at the prep sink.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
The irreversible presented for the high temperature warewashing machine would not turn on; provide a working irreversible thermometer for the high temperature warewashing machine.
*Effectiveness-Hair Restraints (C)
Observed food handlers without effective hair restraints in the kitchen; provide effective hair restraints for food handlers.
*In-Use Utensils Between-Use Storage (C)
Observed deli containers stored inside bulk foods and in-use utensils stored in 80F water; utensils should have handles to prevent contamination from hands and in-use utensils stored on a clean and sanitized surface in water 135F and above or in cool running water.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed ready-to-eat foods cooked prior to yesterday per the person in charge with no date labeling; provide date labeling for TCS foods held more than 24-hours.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Observed foods cooked per person in charge yesterday in the walk-in refrigerator stored uncovered and without any overhead protection; provide coverings for foods not being cooled in walk-in refrigerator.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology