Inspection record
Davios Northern Italian Steakhouse
50 Liberty Dr · Boston, MA 02210
3inspections since May 2026
13violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 3, 2026HE_Pass3 violations
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy dust build up on ceiling tiles in kitchen / warewashing area. Previously instructed to clean all tiles to ensure dust free. Repeated violation
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy dust on ice filters and mold like substances inside ice chute. Previously instructed on initial inspection to thoroughly clean inside ice chute in order to remove mold-like subsances. Still remains - 7/28/26
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cut / sliced produce stored at salad station between 46F-48F. Previously discussed with PIC to maintain cold holding of all stored refrigerated food items @ 41F or below and not overfilled. Repeat violation 7/28/26
Jul 28, 2026HE_Hearing5 violations
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy dust build up on ceiling tiles in kitchen / warewashing area. Previously instructed to clean all tiles to ensure dust free. Repeated violation
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cut / sliced produce stored at salad station between 46F-48F. Previously discussed with PIC to maintain cold holding of all stored refrigerated food items @ 41F or below and not overfilled. Repeat violation 7/28/26
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp machine (bar) dispensing chlorine @ 0ppm. Temporarily use high temp machine in main kitchen until serviced and chemical dispensing is adequate
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy dust on ice filters and mold like substances inside ice chute. Previously instructed on initial inspection to thoroughly clean inside ice chute in order to remove mold-like subsances. Still remains - 7/28/26
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks with equipment / utensils inside. Remove and ensure all handsinks are clear and accessible for handwashing. COS
Jul 21, 2026HE_Fail5 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks with equipment / utensils inside. Remove and ensure all handsinks are clear and accessible for handwashing. COS
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed rice / cut lettuce / pasta stored at cook line between 46F-48F. Discussed with PIC to maintain cold holding of all stored refrigerated food items @ 41F or below and not overfilled. COS
**Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
Observed low temp machine (bar) dispensing chlorine @ 0ppm. Temporarily use high temp machine in main kitchen until serviced and chemical dispensing is adequate
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed heavy dust on ice filters and mold like substances inside ice chute; Food spills inside upright single door freezer (pasta machine); food spills inside bread warmer. Thoroughly clean all stated equipment and ensure to maintain clean
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy dust build up on ceiling tiles in kitchen / warewashing area and trash underneath metal shelves in linen hallway. Clean all tiles to ensure dust free and floors
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology