Inspection record
Deja - Brew
704 E Broadway · Boston, MA 02127
4inspections since May 2026
18violations recorded
HE_FailExtlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 30, 2026HE_FailExt3 violations
*Floors Walls and Ceilings Utility Lines (C)
Floor in kitchen in disrepair and missing tiles repair or replace
*Outdoor Storage Surface (C)
1) Old equipment and other unused products in back area clean to remove 2) Barrels for tenants and establishment in back and side with holes need to be replaced
**Controlling Pests (Pf)
1) Rat burrows in back alley and between bank wall and dej bru wall repair to help mitigate rodent issues 2) Droppings found on table and also along back walll area clean to remove 10-30-26: Burrow holes form alst week sealed but new ones have opened. Continue with pest company visits and will folow up next week.
Oct 22, 2026HE_Fail3 violations
*Outdoor Storage Surface (C)
1) Old equipment and other unused products in back area clean to remove 2) Barrels for tenants and establishment in back and side with holes need to be replaced
*Floors Walls and Ceilings Utility Lines (C)
Floor in kitchen in disrepair and missing tiles repair or replace
**Controlling Pests (Pf)
1) Rat burrows in back alley and between bank wall and dej bru wall repair to help mitigate rodent issues 2) Droppings found on table and also along back walll area clean to remove
Sep 17, 2026HE_Pass6 violations
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Provide consumer advisory (reminder & disclosure ) on all menus (physical / online) for undercooked or raw products
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed tuna stored in low boy @ 47F and raw shell eggs in ambient air @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. COS - Discarded
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed ready to eat food item (tuna) stored beyond date marking. Instructed PIC to monitor and ensure date marking on all ready to eat foods are followed
*System Maintained in Good Repair (C)
Observed heavy leak at service counter handsink. Contact licensed plumber to repair and ensure constant flow of water for handwashing.
**Package Integrity (Pf)
Observed can goods with dented seals. Discussed with PIC to monitor and ensure can goods are properly stored in good condition
*Food Storage Containers Identified with Common Name of Food (C)
Observed squeeze bottles / bulk containers labeled with the common name of food items stored inside
Sep 9, 2026HE_Fail6 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed tuna stored in low boy @ 47F and raw shell eggs in ambient air @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. COS - Discarded
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Observed ready to eat food item (tuna) stored beyond date marking. Instructed PIC to monitor and ensure date marking on all ready to eat foods are followed
*System Maintained in Good Repair (C)
Observed heavy leak at service counter handsink. Contact licensed plumber to repair and ensure constant flow of water for handwashing.
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Provide consumer advisory (reminder & disclosure ) on all menus (physical / online) for undercooked or raw products
**Package Integrity (Pf)
Observed can goods with dented seals. Discussed with PIC to monitor and ensure can goods are properly stored in good condition
*Food Storage Containers Identified with Common Name of Food (C)
Observed squeeze bottles / bulk containers labeled with the common name of food items stored inside
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology