Dem & Ted Inc. Pizza Shuttle

At the time of inspection there was no handwashing sink located in the front service area where food is being served and handled. Address and provide a conveniently located handwashing sink in the service area to ensure employees have adequate acess for proper handwashing unless otherwise approved by the Health Department.

Mise dropping observed throughout multiples location area including under the three bay sink near the white coffin freezer under the prep table beneath the refrigeration units. clean to remove and provide updated IPM report upon reinspection. 07/02/26 No updated pest control report was provide at the time of visit Per PIC pest control will be on site next week

Kitchen clean the floor to remove mouse dropping and debris.Clean to remove

No hand wash signage in the bathroom.Provide

Mise dropping observed throughout multiples location area including under the three bay sink near the white coffin freezer under the prep table beneath the refrigeration units. clean to remove and provide updated IPM report upon reinspection. 07/02/26 No updated pest control report was provide at the time of visit Per PIC pest control will be on site next week

Noted no allergen awarness certificate on the premises.Provide PIC to train staff on violations noted on the inspection report

Reach in units multiples container with foods stored uncovered in units/properly cover all foods

properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours

Observed an employee remove french fries from the fryer basket and dump them into pizza sauce topping boxes pior to transferring them into the french fry storage container. Employee was instructed to discontinue this practice immediately and use only clean food-grade containers for handling and storing french fries to prevent contamination

Observed multiples food Items (Sliced Green pepper cheese tomatoes sauce mushroom sliced onion) stored on the prep table at ambient temperature from 46F and 50F. Provide proper cold holding of 41F and below.

Noted several slice cold cuts in the reach in unit without any date marking.Provide and train staff

Remove all cardboard boxes for storage inside the front cold holding unit under the grill shelve

Wipping cloths oberved stored on prep tables and counter surfaces.Discontinue store properly

At the time of inspection there was no handwashing sink located in the front service area where food is being served and handled. Address and provide a conveniently located handwashing sink in the service area to ensure employees have adequate acess for proper handwashing unless otherwise approved by the Health Department.

Observed multiples food Items (Sliced Green pepper cheese tomatoes sauce mushroom sliced onion) stored on the prep table at ambient temperature from 46F and 50F. Provide proper cold holding of 41F and below.

Observed an employee remove french fries from the fryer basket and dump them into pizza sauce topping boxes pior to transferring them into the french fry storage container. Employee was instructed to discontinue this practice immediately and use only clean food-grade containers for handling and storing french fries to prevent contamination

properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours

Reach in units multiples container with foods stored uncovered in units/properly cover all foods

Noted no allergen awarness certificate on the premises.Provide PIC to train staff on violations noted on the inspection report

Noted several slice cold cuts in the reach in unit without any date marking.Provide and train staff

Remove all cardboard boxes for storage inside the front cold holding unit under the grill shelve

Wipping cloths oberved stored on prep tables and counter surfaces.Discontinue store properly

At the time of inspection there was no handwashing sink located in the front service area where food is being served and handled. Address and provide a conveniently located handwashing sink in the service area to ensure employees have adequate acess for proper handwashing unless otherwise approved by the Health Department.

Kitchen clean the floor to remove mouse dropping and debris.Clean to remove

No hand wash signage in the bathroom.Provide

Mise dropping observed throughout multiples location area including under the three bay sink near the white coffin freezer under the prep table beneath the refrigeration units. clean to remove and provide updated IPM report upon reinspection.