Inspection record
Ding Ho Fast Food
88 Harrison Av · Boston, MA 02111
3inspections since May 2026
22violations recorded
HE_OutBuslatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 29, 2026HE_OutBus3 violations
*Service Sink (C)
There is no mop sink.Provide
**(A)-(P) Person-In-Charge-Duties (Pf)
This is a possible change of ownership. Discussed with the PIC to submit all necessary documents Application provided Please reply to ISDHealth@Boston.gov
*Good Repair and Proper Adjustment-Equipment (C)
There is no prep sink.Provide a prep sink with an air gap. 3 bay sink is being used
Oct 6, 2026HE_FailExt10 violations
**(A)-(P) Person-In-Charge-Duties (Pf)
This is a possible change of ownership. Discussed with the PIC to submit all necessary documents Application provided Please reply to ISDHealth@Boston.gov
*Nonfood Contact Surfaces (C)
Clean the cook line equipment to remove soils
*Good Repair and Proper Adjustment-Equipment (C)
There is no prep sink.Provide a prep sink with an air gap. 3 bay sink is being used
*Floors Walls and Ceilings-Cleanability (C)
Clean the wall behind the wok station to remove grease buildup.
**Sanitizing Solutions Testing Devices (Pf)
Provide a chlorine test kit (test done using the inspectors test kit)
*Ventilation Hood Systems Filters (C)
Clean the hood filters above the wok station to remove grease buildup.
*Food Storage-Preventing Contamination from the Premises (C)
Iems observed stored in the original can.Provide food grade containers after opening
*Service Sink (C)
There is no mop sink.Provide
**Clean-up of Vomiting and Diarrheal Events (Pf)
Provide a vomit cleanup kit on site. (procedures to be emailed to the PIC)
*Cleaning Floors Dustless Methods (C)
Clean the floors behind the counter & under the cook line to remove soils/debis
Sep 22, 2026HE_Fail9 violations
*Nonfood Contact Surfaces (C)
Clean the cook line equipment to remove soils
**Sanitizing Solutions Testing Devices (Pf)
Provide a chlorine test kit (test done using the inspectors test kit)
**Clean-up of Vomiting and Diarrheal Events (Pf)
Provide a vomit cleanup kit on site. (procedures to be emailed to the PIC)
*Service Sink (C)
There is no mop sink.Provide
*Cleaning Floors Dustless Methods (C)
Clean the floors behind the counter & under the cook line to remove soils/debis
*Floors Walls and Ceilings-Cleanability (C)
Clean the wall behind the wok station to remove grease buildup.
*Ventilation Hood Systems Filters (C)
Clean the hood filters above the wok station to remove grease buildup.
*Good Repair and Proper Adjustment-Equipment (C)
There is no prep sink.Provide a prep sink with an air gap. 3 bay sink is being used
*Food Storage-Preventing Contamination from the Premises (C)
Iems observed stored in the original can.Provide food grade containers after opening
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology