Don'T Tell Aunty

Sanitizer dispenser dispensing quats sanitizer at 59F. Repair to dispense at 75F. Mix sanitizer manually according to instructions until repairs made to dispenser.

What appears to be rat droppings in corner on floor behind bar. PIC cleaned and sanitized at the time of inspection. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email. Ensure report states that above drop ceilings are being treated.

HVAC vents above cookline and warewashing areas with visible soils and dust. Clean to remove.

Stained ceiling tiles in dry storage room haphazard hole pacth with towels and broom sealing hole around soda lines. Repair properly.

Pots in back room on clean storage rack not stored inverted bottom shelf with clean storage touching the floor. Elevate by 6".

Buildup of grease and soils under cookline equipment. Clean to remove.

No chlorine test kit for low temp dish machine. Provide.

Label all dry food storage containers.

Two gaps at wall junctures in dining room and kitchen and as noted on pest report provide updated report that states the repairs have been made.

No supplies or procedures to clean up V&D events. Handout provided to PIC via email. Provide.

Walk in cooler is blowing air @ 74F when tested with a surface thermometer. Make all necessary repairs. Whole produce can stay in unit. TCS foods prepared and placed in unit upon delivery within the hour to be relocated to other reach in units on the premises. Indirect contact with ice also in use. Fish in unit temped at 34f to be relocated to alternative reach in units holding at below 41F. Repair walk in cooler with immediate effect. PIC placed emergency call. Spoke with PIC Parshya by phone.

Evidence of mice activity with droppings noted along baseboards behind bar. Clean and sanitize all affected. Pest report from eco lab on site states open conditions. Follow recommendations of pest control company and correct all open conditions listed on report. Provide udpated IPM pest control report upon re inspection. Ensure pest control report states inside drop ceilings have been treated. Droppings still have not been cleaned up upon reinspection.

Two gaps at wall junctures in dining room and kitchen and as noted on pest report provide updated report that states the repairs have been made.

Choke save certificate is expired. Provide current. 590.011Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.

Evidence of mice activity with droppings noted along baseboards behind bar. Clean and sanitize all affected. Pest report from eco lab on site states open conditions. Follow recommendations of pest control company and correct all open conditions listed on report. Provide udpated IPM pest control report upon re inspection. Ensure pest control report states inside drop ceilings have been treated. Droppings still have not been cleaned up upon reinspection.

Front door with daylight emitting at seams and sweeps and as noted on pest report. Seal all outer openings with pest proof materials.

Water heater drain is slowly leaking onto floor in dish room. Properly plumb.

Walk in cooler is blowing air @ 74F when tested with a surface thermometer. Make all necessary repairs. Whole produce can stay in unit. TCS foods prepared and placed in unit upon delivery within the hour to be relocated to other reach in units on the premises. Indirect contact with ice also in use. Fish in unit temped at 34f to be relocated to alternative reach in units holding at below 41F. Repair walk in cooler with immediate effect. PIC placed emergency call. Spoke with PIC Parshya by phone.

No supplies or procedures to clean up V&D events. Handout provided to PIC via email. Provide.