Inspection record
Dona Habana Restaurant
811 Massachusetts Av · Boston, MA 02118
3inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 25, 2026HE_Pass2 violations
*Surface Characteristics-Indoor Areas (C)
Clean floors behind and underneath all freezer / refrigeration units - exterior of all cooking equipment from visible food soils
*Ventilation Hood Systems Filters (C)
Remove heaviliy soiled vents in the hood where needed and soak overnight as discussed
Jun 11, 2026HE_FailExt6 violations
**(A)-(P) Person-In-Charge-Duties (Pf)
No designated manager on site with proper food safety credentials - provide
*Nonfood Contact Surfaces (C)
Clean inside / outside of all refrigeration / freezer units - all cooking equipment and exterior of all bulk food containers from all visible food soils
*Ventilation Hood Systems Filters (C)
Remove heaviliy soiled vents in the hood where needed and soak overnight as discussed
*Surface Characteristics-Indoor Areas (C)
Clean floors behind and underneath all freezer / refrigeration units - exterior of all cooking equipment from visible food soils
**Handwashing Cleanser Availability (Pf)
Ensure hand soap is available at all designated hand sinks throughout the restaurant
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Ensure all foods offered under cooked are clearly identified properly on the menu where needed
Jun 4, 2026HE_Fail6 violations
*Ventilation Hood Systems Filters (C)
Remove heaviliy soiled vents in the hood where needed and soak overnight as discussed
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
Ensure all foods offered under cooked are clearly identified properly on the menu where needed
**Handwashing Cleanser Availability (Pf)
Ensure hand soap is available at all designated hand sinks throughout the restaurant
*Nonfood Contact Surfaces (C)
Clean inside / outside of all refrigeration / freezer units - all cooking equipment and exterior of all bulk food containers from all visible food soils
**(A)-(P) Person-In-Charge-Duties (Pf)
No designated manager on site with proper food safety credentials - provide
*Surface Characteristics-Indoor Areas (C)
Clean floors behind and underneath all freezer / refrigeration units - exterior of all cooking equipment from visible food soils
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology