Double Tree Guest Suites

There is an omlette and egg cooking station with no handwashing sink in the immediate area with the closest handwashing sink being through the kitchen doors or down through the dining area and through doors into a bar area; have a licensed plumber pull proper permits and install a handwashing sink at the omlette and egg cooking station area.

Observed yellow hood inspection stickers expired in April and July of 2026 and a blue inspection sticker expired in July of 2026; have an approved cleaner perform service on the hoods and provide updated hood inspection stickers.

Observed the pipes beneath the three compartment sink leaking when the sanitizer basin is filled with liquid; repair or repalce the pipes. Observed at the high temperature warewashing machine the PSI gauge remained at 30 PSI during the wash and rinse cycles and did not move; repair or replace the gauge or the machine to ensure water PSI is at recommended levels.

Observed wall tiles damaged or missing in the area between the high temperature warewashing machine and the three compartment sink; repair or replace the tiles.

No irreversible thermometer could be presented during the inspection for the high temperature warewashing machine; provide.

Observed at the high temperature warewashing machine the rinse gauge did not go above 130F the high temperature water booster is leaking large volumes of water and is not in working order according to the person in charge and a replacement hot water booster is due to be installed on 8-24-2026 the hot water booster started leaking water and not working properly at the end of the previous week according to the person in charge. Until the high temperature warewashing machine is repaired staff have been directed to use the three compartment sink to clean wash and sanitize wares that tested at 300ppm quats 120F.

No irreversible thermometer could be presented during the inspection for the high temperature warewashing machine; provide.

Observed yellow hood inspection stickers expired in April and July of 2026 and a blue inspection sticker expired in July of 2026; have an approved cleaner perform service on the hoods and provide updated hood inspection stickers.

Observed wall tiles damaged or missing in the area between the high temperature warewashing machine and the three compartment sink; repair or replace the tiles.

Observed the pipes beneath the three compartment sink leaking when the sanitizer basin is filled with liquid; repair or repalce the pipes. Observed at the high temperature warewashing machine the PSI gauge remained at 30 PSI during the wash and rinse cycles and did not move; repair or replace the gauge or the machine to ensure water PSI is at recommended levels.

There is an omlette and egg cooking station with no handwashing sink in the immediate area with the closest handwashing sink being through the kitchen doors or down through the dining area and through doors into a bar area; have a licensed plumber pull proper permits and install a handwashing sink at the omlette and egg cooking station area.

Observed at the high temperature warewashing machine the rinse gauge did not go above 130F the high temperature water booster is leaking large volumes of water and is not in working order according to the person in charge and a replacement hot water booster is due to be installed on 8-24-2026 the hot water booster started leaking water and not working properly at the end of the previous week according to the person in charge. Until the high temperature warewashing machine is repaired staff have been directed to use the three compartment sink to clean wash and sanitize wares that tested at 300ppm quats 120F.