Inspection record
Douzo Japanese Restaurant
131 Dartmouth St · Boston, MA 02116
2inspections since May 2026
10violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 7, 2026HE_Pass5 violations
*Wiping Cloths Use Limitation (C)
Food employee observed wringing wiping cloth in handsink and wiping cutting board. Corrected on site.
*Maintaining Premises Unnecessary Items and Litter (C)
The is an ROP machine in dry storage area. The unit is currently not in use. Remove it from the establishment.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw salmon 46F dumpling 50F. Product out of temperature for less than one hour placed on ice to cool to below 41F.
*Good Repair and Proper Adjustment-Equipment (C)
Double door flip to reach in cooler at cookline with broken door gasket. Replace.
*Handwashing Signage (C)
Provide signage at sushi bar handsink.
Sep 30, 2026HE_Fail5 violations
*Handwashing Signage (C)
Provide signage at sushi bar handsink.
*Maintaining Premises Unnecessary Items and Litter (C)
The is an ROP machine in dry storage area. The unit is currently not in use. Remove it from the establishment.
*Good Repair and Proper Adjustment-Equipment (C)
Double door flip to reach in cooler at cookline with broken door gasket. Replace.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw salmon 46F dumpling 50F. Product out of temperature for less than one hour placed on ice to cool to below 41F.
*Wiping Cloths Use Limitation (C)
Food employee observed wringing wiping cloth in handsink and wiping cutting board. Corrected on site.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology