Inspection record
Drydock Cafe
7 Dry Dock Av · Boston, MA 02210
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 1, 2026HE_Pass6 violations
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease build up / spills on cooking equipment. Thoroughly clean to remove build up
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Observed hood filters with grease and dust build up. Remove and clean
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cut broccoli (cooked) and hash brown stored reach in unit between 45F-47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from plastic containers and stored in metal pan inside walk in unit @ 39F
*Miscellaneous Sources of Contamination (C)
Observed open bottles food items / sauces not stored in refrigerated units. Discontinue and ensure to properly stored once opened
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw food items stored above ready to eat produce inside walk in unit. Discussed with PIC to monitor and ensure all raw foods are properly stored seperate from ready to eat foods. COS
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy grease and food debris on floors underneath cooking equipment and fryers. Thoroughly clean with frequency to mitigate food debris and grease build up
Aug 25, 2026HE_Fail6 violations
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease build up / spills on cooking equipment. Thoroughly clean to remove build up
*Floors Walls and Ceilings-Cleanability (C)
Observed heavy grease and food debris on floors underneath cooking equipment and fryers. Thoroughly clean with frequency to mitigate food debris and grease build up
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Observed hood filters with grease and dust build up. Remove and clean
*Miscellaneous Sources of Contamination (C)
Observed open bottles food items / sauces not stored in refrigerated units. Discontinue and ensure to properly stored once opened
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Observed raw food items stored above ready to eat produce inside walk in unit. Discussed with PIC to monitor and ensure all raw foods are properly stored seperate from ready to eat foods. COS
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed cut broccoli (cooked) and hash brown stored reach in unit between 45F-47F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed from plastic containers and stored in metal pan inside walk in unit @ 39F
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology