Inspection record
Dumpling Kingdom
137 Harvard Av · Boston, MA 02134
3inspections since May 2026
22violations recorded
HE_Faillatest result (city code)
License category: Eating & Drinking
Inspection history
Nov 2, 2026HE_Fail6 violations
*Cleaning Floors Dustless Methods (C)
Floor under and around cooking line soiled. Clean properly.
*Food Storage-Preventing Contamination from the Premises (C)
Observed veggies stored below raw chicken inside walk-in unit. Separate properly. Some food items stored on the floor indise the walk-in unit.Elevate properly.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items inside the walk-in refrigerating unit without date marking. Provide.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Two hadsink at the prep area with soiled equipments on it. Discontinue use for handwashing only.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent with built up of grease and debris. Clean to remove.
*Nonfood Contact Surfaces (C)
Exterior and interior of several refrigerating units soiled. Clean properly.
Jul 15, 2026HE_Pass8 violations
*Food Storage-Preventing Contamination from the Premises (C)
Some boxes with food items stored on the floor inside walk-in unit. Some boxes with single-use take-out containers stored on the floor. Elevate properly.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items without proper date-marking . Provide/
*In-Use Utensils Between-Use Storage (C)
Observed ice scoop stored on the top of dish machine. Discontinue store properly on a clean/sanitized surface.
**Handwashing Cleanser Availability (Pf)
Handsink without soap near warewashing area and handsink at lower level with soap dispenser blocked. Provide .
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice machine with soiled interior. Clean and sanitize properly.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent with heavy grease build up. Clean properly.
*Cutting Surfaces (C)
Cutting board at lower level stained/scored. Clean properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths stored wet on counters. Store properly in sanitizer solution.
Jul 8, 2026HE_Fail8 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items without proper date-marking . Provide/
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent with heavy grease build up. Clean properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths stored wet on counters. Store properly in sanitizer solution.
*Food Storage-Preventing Contamination from the Premises (C)
Some boxes with food items stored on the floor inside walk-in unit. Some boxes with single-use take-out containers stored on the floor. Elevate properly.
*In-Use Utensils Between-Use Storage (C)
Observed ice scoop stored on the top of dish machine. Discontinue store properly on a clean/sanitized surface.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Ice machine with soiled interior. Clean and sanitize properly.
*Cutting Surfaces (C)
Cutting board at lower level stained/scored. Clean properly.
**Handwashing Cleanser Availability (Pf)
Handsink without soap near warewashing area and handsink at lower level with soap dispenser blocked. Provide .
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology