Dumpling Palace

The main cook line hood sticker has expired on 7.30.25(yellow) The hood sticker at the small cook line expired on 7.16.25(blue) Provide a proper hood cleaning from a licensed company.Post new sticker Upon re-inspection The PIC provided an invoice stating that the hoods were cleaned on 8.26.25 Yellow sticker expires 11.26.25 New blue sticker not posted please post current valid sticker.

The interior diamond plated floor of the walkin freezer is damaged.Repair (base of door)

The cookline handsink was obstructed with aprons and equipment in sink with faucet turned toward wall. Maintain free access at all times. Corrected on site.

Numerous fly ribbons hanging from ceiling in basement with dead flies. Remove. Use contained trapping devices only. Provide proffesional pest treatment for flies and provide updated extermination report upon re inspection post dated after today's visit.

Prepared TCS foods found in glass door refrigerator and in basement walkin unit. Date and label all prepared foods held more than 24 hours.

Cooked chicken in glass door cooler 45F. Chicken out of temperature for less than one hour cooled to below 41F. Cut vegetables at cookline flip top 50F. Placed on indirect ice to cool.

Several soiled wiping cloths in use observed food employee rinsing soiled wiping cloth in three bay sink then use to wipe surfaces. Store wiping cloths in sanitizer solution between uses.

Numerous bags of cooked chicken pork and other on shelves in walk in freezer not labeled. Provide.

Upon inspection there was no evidence of handwashing. Retrain staff. There was no handsoap in the soap dispenser at the cookline the PIC filled the handsoap and instructed workers to wash hands.

Cookline Hood with dripping grease and soils. Yellow hood sticker is expired as of April 15 2026. Clean to remove. Provide current hood sticker.

Evidence of mice activity with what appears to be several mice droppings along coving at base of walls in basement behind equipment. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon re inspection. The report must identify voids where rodents are entering and remedies to prevent. Provide pest treatments above all ceiling fixtures. Reinspection 7/28/26 Pest report states "grease and moisture in kitchen". Address all open conditions. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report states there are no captures no evidence all structural voids have been treated and sealed with all exclusionary work has been completed and sanitation in the establishment is acceptable.. Literature explaining IPM has been provided to the PIC by email.

Several grout voids with debris and standing water in kitchen and in prep area in basement. Clean and regrout tiles where voids are apparent.

Food prep/culinary sink in basement does not have a seperation gap in the drain pipe under the sink. Install by a license plumber and provide a copy of an ISD plumbing permit upon completion of the work.

Sides of equipment at cookline including wok station with caked on soils and grease. Clean to remove.

Evidence of mice activity with what appears to be several mice droppings along coving at base of walls in basement behind equipment. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon re inspection. The report must identify voids where rodents are entering and remedies to prevent. Provide pest treatments above all ceiling fixtures.

Cookline Hood with dripping grease and soils. Yellow hood sticker is expired as of April 15 2026. Clean to remove. Provide current hood sticker.

Numerous bags of cooked chicken pork and other on shelves in walk in freezer not labeled. Provide.

Several grout voids with debris and standing water in kitchen and in prep area in basement. Clean and regrout tiles where voids are apparent.

Numerous fly ribbons hanging from ceiling in basement with dead flies. Remove. Use contained trapping devices only. Provide proffesional pest treatment for flies and provide updated extermination report upon re inspection post dated after today's visit.

Food prep/culinary sink in basement does not have a seperation gap in the drain pipe under the sink. Install by a license plumber and provide a copy of an ISD plumbing permit upon completion of the work.

Cooked chicken in glass door cooler 45F. Chicken out of temperature for less than one hour cooled to below 41F. Cut vegetables at cookline flip top 50F. Placed on indirect ice to cool.

Upon inspection there was no evidence of handwashing. Retrain staff. There was no handsoap in the soap dispenser at the cookline the PIC filled the handsoap and instructed workers to wash hands.

Prepared TCS foods found in glass door refrigerator and in basement walkin unit. Date and label all prepared foods held more than 24 hours.

The cookline handsink was obstructed with aprons and equipment in sink with faucet turned toward wall. Maintain free access at all times. Corrected on site.

Several soiled wiping cloths in use observed food employee rinsing soiled wiping cloth in three bay sink then use to wipe surfaces. Store wiping cloths in sanitizer solution between uses.