Inspection record
Dunkin Donut
326 Congress St · Boston, MA 02210
2inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 4, 2026HE_Pass9 violations
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Observed plastic bins / containers improperly stored on drying rack. Ensure all containers are stored inverted (upside down)
*Floors Walls and Ceilings-Cleanability (C)
Observed food debris and coffee beans underneath service counters. Clean with frequency and maintain to prevent harborage
*System Maintained in Good Repair (C)
Observed ceiling leaking inside employee restroom. Contact licensed plumber for repairs and provide plumbers report
*Equipment and Utensils Air-Drying Required (C)
Observed plastic containers being dried with paper towels after sanitization procedures
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed front counters and sandwich station with heavy spills / sugar / food debris. Thoroughly clean and with frequency throughout operations to prevent harborage
**Sanitizing Solutions Testing Devices (Pf)
Provide test strips for Quats sanitizer @ 3 compartment sink
**Food Temperature Measuring Devices (Pf)
Observed no food thermometers on site. Provide
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed eggs stored at sandwich station @ 54F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC at the time of inspection unknowledgeable of proper temperature requirements; unable to provide food thermometers nor sanitizing test kit. Review / Retrain all staff
Aug 28, 2026HE_Fail9 violations
**(A)-(P) Person-In-Charge-Duties (Pf)
PIC at the time of inspection unknowledgeable of proper temperature requirements; unable to provide food thermometers nor sanitizing test kit. Review / Retrain all staff
*Floors Walls and Ceilings-Cleanability (C)
Observed food debris and coffee beans underneath service counters. Clean with frequency and maintain to prevent harborage
*System Maintained in Good Repair (C)
Observed ceiling leaking inside employee restroom. Contact licensed plumber for repairs and provide plumbers report
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Observed plastic bins / containers improperly stored on drying rack. Ensure all containers are stored inverted (upside down)
*Equipment and Utensils Air-Drying Required (C)
Observed plastic containers being dried with paper towels after sanitization procedures
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed front counters and sandwich station with heavy spills / sugar / food debris. Thoroughly clean and with frequency throughout operations to prevent harborage
**Sanitizing Solutions Testing Devices (Pf)
Provide test strips for Quats sanitizer @ 3 compartment sink
**Food Temperature Measuring Devices (Pf)
Observed no food thermometers on site. Provide
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed eggs stored at sandwich station @ 54F. Discussed with PIC to maintain cold holding @ 41F or below. PIC discarded
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology