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Inspection record

Dunkin Donuts(757 Centre St.)

757 Centre St · Boston, MA 02130

2inspections since May 2026
10violations recorded
HE_FailExtlatest result (city code)

License category: Eating & Drinking w/ Take Out

Inspection history

Oct 26, 2026HE_FailExt5 violations
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior shoot of the ice machine with a sludge like substance. Clean to remove and with more frequency
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked sausage patties in the lower left portion of the hot holfing unit at 120F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Sauasge patties to be removed and reheated to 165F to ensure no bacterial growth. All other foods inside of the hot holding unit were at above 135F.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pre-cooked sausage patties inside of the single door uprigth Coke cooler in the front service area with an elevated temperature of 57F. Discontinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Sliced deli cheese inside of the open air service cooler with an elevated temperature of 51F. Address and ensure all TCS foods are at or below 41F. Elevated temperaure could possibly be due to the cheese being stacked well above the recommended pinch lines in the cooler.
*Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags for both systems with a past expiration date from Sept. 2026. Address and provide up to date tags for the re-inspection date specified.
*Nonfood-Contact Surfaces (C)
At the time of the inspection the walk-in freezer appeared to have stopped functioning properly. Address discontinue use and make any necessary repairs. All foods to be removed and placed into an additional freezer that is fucntioning propely at another location.
Oct 16, 2026HE_Fail5 violations
*Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags for both systems with a past expiration date from Sept. 2026. Address and provide up to date tags for the re-inspection date specified.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked sausage patties in the lower left portion of the hot holfing unit at 120F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Sauasge patties to be removed and reheated to 165F to ensure no bacterial growth. All other foods inside of the hot holding unit were at above 135F.
*Nonfood-Contact Surfaces (C)
At the time of the inspection the walk-in freezer appeared to have stopped functioning properly. Address discontinue use and make any necessary repairs. All foods to be removed and placed into an additional freezer that is fucntioning propely at another location.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Interior shoot of the ice machine with a sludge like substance. Clean to remove and with more frequency
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pre-cooked sausage patties inside of the single door uprigth Coke cooler in the front service area with an elevated temperature of 57F. Discontinue and ensure all TCS foods are being maintained at below 41F. All other foods inside of the unit were at below 41F. Sliced deli cheese inside of the open air service cooler with an elevated temperature of 51F. Address and ensure all TCS foods are at or below 41F. Elevated temperaure could possibly be due to the cheese being stacked well above the recommended pinch lines in the cooler.

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology