Inspection record
Dunkin Donuts(departure)
100 Logan Airport Trmnl A · Boston, MA 02128
3inspections since May 2026
12violations recorded
HE_Filedlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 13, 2026HE_Filed2 violations
*Nonfood-Contact Surfaces (C)
The Norlake one door fridge observed with milk spills.clean to remove
*Floors Walls and Ceilings-Cleanability (C)
Oberved the floor under the equipement and shelves with food spills. Clean to remove
May 28, 2026HE_Pass5 violations
**Food Temperature Measuring Devices (Pf)
No food thermometer present on site. Food thermometer must be available and accessible used on site.
**Assignment (Pf)
Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment **The full time employee is not a certified food manager. Provide a full time certified food manager at this location.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
observed turkey sausage regular sausage Cheese and wake up wrap in the 4 drawers refrigerator with elavated temperature at 51F. Provide proper cold holding of 41F and below.
*Good Repair and Proper Adjustment-Equipment (C)
Observed undercounter drawer refrigerator operating at elevated temperature 50F. Ensure refrigeration units below 41F.
*Drying Mops (C)
Observed mop stored inside the mop bucket when not in use. Mops must be properly hung to air dry between uses to help prevent bacterial growth
May 21, 2026HE_Fail5 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
observed turkey sausage regular sausage Cheese and wake up wrap in the 4 drawers refrigerator with elavated temperature at 51F. Provide proper cold holding of 41F and below.
**Assignment (Pf)
Establishment must designate another CFPM staff to be on site for all hours of operation to overseas safe operation of the establishment **The full time employee is not a certified food manager. Provide a full time certified food manager at this location.
**Food Temperature Measuring Devices (Pf)
No food thermometer present on site. Food thermometer must be available and accessible used on site.
*Good Repair and Proper Adjustment-Equipment (C)
Observed undercounter drawer refrigerator operating at elevated temperature 50F. Ensure refrigeration units below 41F.
*Drying Mops (C)
Observed mop stored inside the mop bucket when not in use. Mops must be properly hung to air dry between uses to help prevent bacterial growth
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology