Inspection record
Dynasty
14 Hudson St · Boston, MA 02111
5inspections since May 2026
38violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 10, 2026HE_Pass9 violations
**Controlling Pests (Pf)
Prep area downstairs obsevred with heavy immature fly activity. Clean and sanitize area. Provide an updated pest report.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw meat observed stored above ready to eat foods in walk in cooler. Ensure proper storage of raw meats.
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Soiled glue trap in basement prep area. Remove.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple foods observed without date marking. Provide for all foods held longer than 24 hours.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Multiple uncovered food product in tea area production line refrigeration units and prep area. Cover all foods to prevent potential contamination.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked pork left out in ambient air at 70F. Discarded. Ensure proper cold holding at 41F or below.
*Ventilation Hood Systems Filters (C)
Hood filters observed with grease build up. Clean to remove.
*Nonfood Contact Surfaces (C)
Tea area observed with heavy soils. Ceiling in production area observed with dust build up. Sides of fryer are soiled. Back of cookline has grease build up. Under equpitment has soils and food debris. Rolling tables in production line have food build up and debris. Clean to remove.
**Hand Drying Provision (Pf)
No paper towels in prep area hand sink. Provide.
Sep 2, 2026HE_Fail9 violations
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw meat observed stored above ready to eat foods in walk in cooler. Ensure proper storage of raw meats.
*Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Multiple uncovered food product in tea area production line refrigeration units and prep area. Cover all foods to prevent potential contamination.
*Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
Soiled glue trap in basement prep area. Remove.
**Controlling Pests (Pf)
Prep area downstairs obsevred with heavy immature fly activity. Clean and sanitize area. Provide an updated pest report.
*Nonfood Contact Surfaces (C)
Tea area observed with heavy soils. Ceiling in production area observed with dust build up. Sides of fryer are soiled. Back of cookline has grease build up. Under equpitment has soils and food debris. Rolling tables in production line have food build up and debris. Clean to remove.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple foods observed without date marking. Provide for all foods held longer than 24 hours.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked pork left out in ambient air at 70F. Discarded. Ensure proper cold holding at 41F or below.
*Ventilation Hood Systems Filters (C)
Hood filters observed with grease build up. Clean to remove.
**Hand Drying Provision (Pf)
No paper towels in prep area hand sink. Provide.
Jul 27, 2026HE_Pass2 violations
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The rinse guage(high temp dish machine) is not operating.Repair Maintain rinse 180-194F or per manufactures instructions 3 bay sink is available
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
The hood sticker expired on 5.17.26.Provide a proper hood cleaning from a licensed company.Post the new sticker.
Jun 25, 2026HE_FailExt9 violations
*Cleaning Floors Dustless Methods (C)
Clean the floor at the bar to remove debris under the 3 bay sink. Clean the interior walkin freezer floor to remove debris under the middle shelf.
*Ventilation Hood Systems Filters (C)
The hood filters were observed with dripping grease.Clean to remove dripping grease.
*Nonfood Contact Surfaces (C)
Clean the exteriors of the cook line equipment to remove built up soils.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperature indicator for the high temp dish machine
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The rinse guage(high temp dish machine) is not operating.Repair Maintain rinse 180-194F or per manufactures instructions 3 bay sink is available
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
The hood sticker expired on 5.17.26.Provide a proper hood cleaning from a licensed company.Post the new sticker.
***Backflow Prevention (P)
Provide an air gap at the kitchen prep sink.
*Intensity-Lighting (C)
There were multiple light bilbs not operating at the basement cook line hood.Repair/replace bulbs
*System Maintained in Good Repair (C)
The hot water fixture at the handsink is not operating.Repair Alternate handwash sink is available
Jun 11, 2026HE_Fail9 violations
*Nonfood Contact Surfaces (C)
Clean the exteriors of the cook line equipment to remove built up soils.
*System Maintained in Good Repair (C)
The hot water fixture at the handsink is not operating.Repair Alternate handwash sink is available
*(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
The rinse guage(high temp dish machine) is not operating.Repair Maintain rinse 180-194F or per manufactures instructions 3 bay sink is available
*Ventilation Hood Systems Filters (C)
The hood filters were observed with dripping grease.Clean to remove dripping grease.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
Provide an irreversible temperature indicator for the high temp dish machine
*Cleaning Floors Dustless Methods (C)
Clean the floor at the bar to remove debris under the 3 bay sink. Clean the interior walkin freezer floor to remove debris under the middle shelf.
*Intensity-Lighting (C)
There were multiple light bilbs not operating at the basement cook line hood.Repair/replace bulbs
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
The hood sticker expired on 5.17.26.Provide a proper hood cleaning from a licensed company.Post the new sticker.
***Backflow Prevention (P)
Provide an air gap at the kitchen prep sink.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology