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Inspection record

Farmer Horse Coffee

374 Massachusetts Av · Boston, MA 02115

2inspections since May 2026
16violations recorded
HE_Filedlatest result (city code)

License category: Eating & Drinking w/ Take Out

Inspection history

Sep 2, 2026HE_Filed8 violations
*Maintaining Premises Unnecessary Items and Litter (C)
Old chairs other items in rear of dry storage area. Remove equipment not in use.
**Controlling Pests (Pf)
What appears to be mice droppings on floor between equipment opposite three bay sink. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon reinspection. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report eventually states that there are no captures no evidence and that all structural voids have been treated and sealed with all exclusionary work addressed. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
*Outer Openings Protected (C)
Daylight visible around door to patio. Seal with pest proof materials.
*Nonfood Contact Surfaces (C)
Soils and food debris under around and behind equipment throughout the service line/warewashing/cookline area. Clean under around and behind equipment and sides of equipment throughout of all visible soils.
*Ventilation Hood Systems Drip Prevention (C)
What appears to be a household grade vent hood above flat griddle used to cook eggs and grease eminating foods. There is no ansul system. To referred to BFD Robert Broadway by email.
*Maintaining Refuse Areas and Enclosures (C)
Moisture and soils around dumpster area. Clean to remove.
***When to Wash (P)
Observed a food employee handle bag of trash with gloved hands discard gloves and return to work. Instructed PIC to direct food employee to wash hands and then return to work. Corrected on site.
*Effectiveness-Hair Restraints (C)
Several food employees without hair restraints. Provide.
Aug 26, 2026HE_Fail8 violations
*Maintaining Premises Unnecessary Items and Litter (C)
Old chairs other items in rear of dry storage area. Remove equipment not in use.
*Outer Openings Protected (C)
Daylight visible around door to patio. Seal with pest proof materials.
*Maintaining Refuse Areas and Enclosures (C)
Moisture and soils around dumpster area. Clean to remove.
*Nonfood Contact Surfaces (C)
Soils and food debris under around and behind equipment throughout the service line/warewashing/cookline area. Clean under around and behind equipment and sides of equipment throughout of all visible soils.
*Ventilation Hood Systems Drip Prevention (C)
What appears to be a household grade vent hood above flat griddle used to cook eggs and grease eminating foods. There is no ansul system. To refer this to BFD.
*Effectiveness-Hair Restraints (C)
Several food employees without hair restraints. Provide.
***When to Wash (P)
Observed a food employee handle bag of trash with gloved hands discard gloves and return to work. Instructed PIC to direct food employee to wash hands and then return to work. Corrected on site.
**Controlling Pests (Pf)
What appears to be mice droppings on floor between equipment opposite three bay sink. Clean and sanitize all affected areas. Provide an updated IPM pest control report upon reinspection. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection. Ensure that the pest control report eventually states that there are no captures no evidence and that all structural voids have been treated and sealed with all exclusionary work addressed. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology