Inspection record
Fasika Cafe
51 Roxbury St · Boston, MA 02119
2inspections since May 2026
20violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 22, 2026HE_Pass10 violations
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
A couple of menu items are missing the proper disclosure / reminder - make the necessary corrections where needed
**Food-Contact Surfaces-Cleanability (Pf)
Clean all cutting boards with deep lacerations in the kitchen / food prep locations - if they cannot be cleaned and sanitized properly replace
*Ventilation Hood Systems Drip Prevention (C)
Clean the lower section of the walls behind all cooking equipment as well as the floors underneath this equipment from visible food spills
*Drain boards (C)
Need to have more room to properly air dry large pots and pans - slotted wire shelving units located above the three bay sink is a good spot to utilize
*Nonfood Contact Surfaces (C)
Clean inside / outside of all freezer / refrigeration units where needed from all visible food spills stains and soils
*Sponges Use Limitation (C)
Discontinue to use sponges to clean food contact surfaces - set up sanitizing buckets with wiping cloths as discussed
*Grease Trap(C)
Maintainn clean - remove all visible rust and obnoxious odors
*Wiping Cloths Use Limitation (C)
Set up as we discussed and place where needed in the food prep area
*Handwashing Signage (C)
Post " Hand Washing Only " signage at all designated hand sinks
*Clean Condition-Outer Clothing (C)
Ensure all food handlers are wearing clean outter attire - aprons - uniforms - clothing as discussed
Oct 15, 2026HE_Fail10 violations
*Clean Condition-Outer Clothing (C)
Ensure all food handlers are wearing clean outter attire - aprons - uniforms - clothing as discussed
*Nonfood Contact Surfaces (C)
Clean inside / outside of all freezer / refrigeration units where needed from all visible food spills stains and soils
*Grease Trap(C)
Maintainn clean - remove all visible rust and obnoxious odors
*Handwashing Signage (C)
Post " Hand Washing Only " signage at all designated hand sinks
*Drain boards (C)
Need to have more room to properly air dry large pots and pans - slotted wire shelving units located above the three bay sink is a good spot to utilize
*Ventilation Hood Systems Drip Prevention (C)
Clean the lower section of the walls behind all cooking equipment as well as the floors underneath this equipment from visible food spills
**Food-Contact Surfaces-Cleanability (Pf)
Clean all cutting boards with deep lacerations in the kitchen / food prep locations - if they cannot be cleaned and sanitized properly replace
*Sponges Use Limitation (C)
Discontinue to use sponges to clean food contact surfaces - set up sanitizing buckets with wiping cloths as discussed
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
A couple of menu items are missing the proper disclosure / reminder - make the necessary corrections where needed
*Wiping Cloths Use Limitation (C)
Set up as we discussed and place where needed in the food prep area
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology