Inspection record
First Watchno. 1180
777 Boylston St · Boston, MA 02116
2inspections since May 2026
8violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 1, 2026HE_Pass4 violations
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers in conspicuous locations in reach-in units.
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
On the printed and online menus there is no Consumer Advisory Reminder on the menu items that can be served raw or undercooked; provide an asterick on menu items that can be served raw or undercooked on the online and printed menus.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed food stains and grease stains on the floors beneath equipment on the cook line; clean and sanitize.
*Toilet Room Receptacle Covered (C)
Provide a covered waste receptacle in the employee restroom in the basement prep area for sanitary products.
Sep 24, 2026HE_Fail4 violations
*Temperature Measuring Devices-Functionality (C)
Provide internal thermometers in conspicuous locations in reach-in units.
*Toilet Room Receptacle Covered (C)
Provide a covered waste receptacle in the employee restroom in the basement prep area for sanitary products.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed food stains and grease stains on the floors beneath equipment on the cook line; clean and sanitize.
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
On the printed and online menus there is no Consumer Advisory Reminder on the menu items that can be served raw or undercooked; provide an asterick on menu items that can be served raw or undercooked on the online and printed menus.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology