Inspection record
Fiskie's Cafe
27 Harbor Point Bl · Boston, MA 02125
3inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 15, 2026HE_Pass0 violations
No violations recorded on this inspection.
Sep 15, 2026HE_Pass7 violations
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of prepped foods in walk-in refrigerator without date marking. Label and date prepared foods to avoid contamiantion.
**Controlling Pests (Pf)
Rodent droippings on floor in dry storage. Clean and monitor for activity. Provide most recent pest reports from licensed pest control company.
*Maintaining Premises Unnecessary Items and Litter (C)
Clutter and old equipment in dry storage area. Remove unused equipment to avoid harboring pests.
**Food Labels (Pf)
Lassi and chai for sale in bottles without labels. Repeat violation. Provide complete labels including date marking.
***Reheating for Hot Holding (P)
Chickpeas in steam table at 86F. Reheat to 165F and hold hot at 135F.
*Nonfood-Contact Surfaces (C)
Soiled cardboard lining shelf in kitchen. Discard cardboard to avoid attracting pests.
*Nonfood Contact Surfaces (C)
Floor behind cookline under dry storage shelves and in walk-in refrigerator with soils and debris. Clean and sanitize to avoid attracting pests.
Sep 8, 2026HE_Fail7 violations
**Food Labels (Pf)
Lassi and chai for sale in bottles without labels. Repeat violation. Provide complete labels including date marking.
***Reheating for Hot Holding (P)
Chickpeas in steam table at 86F. Reheat to 165F and hold hot at 135F.
*Nonfood-Contact Surfaces (C)
Soiled cardboard lining shelf in kitchen. Discard cardboard to avoid attracting pests.
*Maintaining Premises Unnecessary Items and Litter (C)
Clutter and old equipment in dry storage area. Remove unused equipment to avoid harboring pests.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of prepped foods in walk-in refrigerator without date marking. Label and date prepared foods to avoid contamiantion.
**Controlling Pests (Pf)
Rodent droippings on floor in dry storage. Clean and monitor for activity. Provide most recent pest reports from licensed pest control company.
*Nonfood Contact Surfaces (C)
Floor behind cookline under dry storage shelves and in walk-in refrigerator with soils and debris. Clean and sanitize to avoid attracting pests.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology