Inspection record
Frenchie
560 Tremont St · Boston, MA 02118
5inspections since May 2026
17violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 9, 2026HE_Pass1 violation
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired. Schedule cleaning appointment.
Oct 7, 2026HE_FailExt6 violations
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles observed without label. Provide.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of food observed date marked past 7 days. Cut sweet potatoes date marked 9.15.26. Discarded. Ensure foods are consumed for a maximum 7 days or per processing manufacturers use by date.
*Handwashing Signage (C)
Provide hand wash only signage for all hand sinks.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired. Schedule cleaning appointment.
**Common Name-Working Containers (Pf)
Chemical spray bottles observed without label. Provide.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Shredded cheese observed left in ambient air at 65F. Removed. Ensure proper cold holding at 41F or below.
Sep 30, 2026HE_Fail6 violations
*Handwashing Signage (C)
Provide hand wash only signage for all hand sinks.
**Common Name-Working Containers (Pf)
Chemical spray bottles observed without label. Provide.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood sticker observed expired. Schedule cleaning appointment.
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles observed without label. Provide.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Shredded cheese observed left in ambient air at 65F. Removed. Ensure proper cold holding at 41F or below.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Multiple containers of food observed date marked past 7 days. Cut sweet potatoes date marked 9.15.26. Discarded. Ensure foods are consumed for a maximum 7 days or per processing manufacturers use by date.
Jun 10, 2026HE_Pass2 violations
***Backflow Prevention (P)
Provide an air gap at the basement prep sink.
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
The basement low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3 bay sink available for use
May 27, 2026HE_Fail2 violations
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
The basement low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3 bay sink available for use
***Backflow Prevention (P)
Provide an air gap at the basement prep sink.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology