Inspection record
Fresh Food Generation
191 Talbot Av · Boston, MA 02124
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 25, 2026HE_Pass7 violations
**(A)-(P) Person-In-Charge-Duties (Pf)
Priority violations noted on the inspection report- Review procedures with all staff
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Two types of Kale salad in the lift top service refrigeration unit at 60F-62F. Per the PIC the product was just prepared. Ensure products are at 41F or below before placing in service refrigeration units. Product was removed and placed in the blast chiller at the location. Review with all staff
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked plaintains in hot holding unit at 128F. All other products except for the plaintains were covered and had a temperature above 135F. Product was reheated to above 165F and covered at the time of the inspection.
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversible thermometer available at the time of the inspection for the high temperature dishwasher located at the front service counter- Provide
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handwash sink located in the warewashing area blocked by a large covered mixer that is stored on the floor in front of the sink- Move mixer to ensure the handwashing sink is accessible at all times
**Controlling Pests (Pf)
Numerous small black flies noted in the area where the soiled wiping cloths are held to be picked up for laundering. Provide an updated detailed pest control report and implement measures as recommended by them to remove pest activity
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ceiling tiles missing in back utility room- Replace
Sep 17, 2026HE_Fail7 violations
**Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
No irreversible thermometer available at the time of the inspection for the high temperature dishwasher located at the front service counter- Provide
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handwash sink located in the warewashing area blocked by a large covered mixer that is stored on the floor in front of the sink- Move mixer to ensure the handwashing sink is accessible at all times
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Cooked plaintains in hot holding unit at 128F. All other products except for the plaintains were covered and had a temperature above 135F. Product was reheated to above 165F and covered at the time of the inspection.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Two types of Kale salad in the lift top service refrigeration unit at 60F-62F. Per the PIC the product was just prepared. Ensure products are at 41F or below before placing in service refrigeration units. Product was removed and placed in the blast chiller at the location. Review with all staff
**(A)-(P) Person-In-Charge-Duties (Pf)
Priority violations noted on the inspection report- Review procedures with all staff
**Controlling Pests (Pf)
Numerous small black flies noted in the area where the soiled wiping cloths are held to be picked up for laundering. Provide an updated detailed pest control report and implement measures as recommended by them to remove pest activity
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Ceiling tiles missing in back utility room- Replace
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology