Inspection record
Fruits and More Market
278 Centre St · Boston, MA 02130
3inspections since May 2026
15violations recorded
HE_Passlatest result (city code)
License category: Retail Food
Inspection history
Aug 14, 2026HE_Pass1 violation
*(A) Certified Food Protection Manager (C)
No certified food protection manager certification. Certification is required for handling prepared foods.
Aug 6, 2026HE_FailExt7 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink blocked with cutting board. Keep hand sink clear at all times for hand washing only.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
No sanitizing chemical on site for sanitizing food contact surfaces. Provide sanitizer.
**Sanitizing Solutions Testing Devices (Pf)
No test kit for sanitizer. Provide test kit for chemical sanitizer for food contact surfaces.
**Food Labels (Pf)
Packaged nuts for sale without labels. Provide labels for all packaged foods.
*Food Storage Prohibited Areas (C)
Case of avocados stored on floor under sink. Do not store food under pipes or on floor.
**(A)-(P) Person-In-Charge-Duties (Pf)
Repackaging nuts perishable cake and produce on site without proper Take Away permit. Application provided. Submit application for correct permit to package foods on site. Discontinue repackaging foods without correct permit.
*(A) Certified Food Protection Manager (C)
No certified food protection manager certification. Certification is required for handling prepared foods.
Jul 29, 2026HE_Fail7 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Hand sink blocked with cutting board. Keep hand sink clear at all times for hand washing only.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
No sanitizing chemical on site for sanitizing food contact surfaces. Provide sanitizer.
**Sanitizing Solutions Testing Devices (Pf)
No test kit for sanitizer. Provide test kit for chemical sanitizer for food contact surfaces.
**Food Labels (Pf)
Packaged nuts for sale without labels. Provide labels for all packaged foods.
*Food Storage Prohibited Areas (C)
Case of avocados stored on floor under sink. Do not store food under pipes or on floor.
*(A) Certified Food Protection Manager (C)
No certified food protection manager certification. Certification is required for handling prepared foods.
**(A)-(P) Person-In-Charge-Duties (Pf)
Repackaging nuts perishable cake and produce on site without proper Take Away permit. Application provided. Submit application for correct permit to package foods on site. Discontinue repackaging foods without correct permit.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology