Galway House

Equipment thermometer appears to be missing inside of the singel door flip top cooler. Provide.

Fliters above the stove top and grill visibly soled and with carbon build-up. Clean to remove. Hood tags were up to date at the time of the inspection. Floor along/behind the bar area visibly soiled and with a lot of debris. Clean to remove. Floor behind the stainless steel storage rack located next to the ice machine visibly soiled and with debris. Clean to rmeove in order to allow for proper pest control.

Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.

Rear door to the trash area with a large open space. Address and ensure all doors properly seal in order to minimize any rodent activity.

Cooked whole turkey in the process of being served for dinner service with a temperature of approximately 124F. Discontinue and ensure all TCS foods are being served at the appropriate hot holding temperature of 135F and above.

Chemical cleaners observed being stored on the lower shelf with bucket of sliced onions. Discontinue and store all foods in a clean and protected manner.

Interior of the Blodgett oven with heavy carbon build-up. Clean to remove.

Pipes under the high temperature dish machine are leaking. Address and make any necessary repairs.

Evidence of what appears to be rodent droppings located in the back preparation area neat the walk-in cooler. Address and provide an additional pest control report for the re-inspection.

Pipes under the high temperature dish machine are leaking. Address and make any necessary repairs.

Equipment thermometer appears to be missing inside of the singel door flip top cooler. Provide.

Cooked whole turkey in the process of being served for dinner service with a temperature of approximately 124F. Discontinue and ensure all TCS foods are being served at the appropriate hot holding temperature of 135F and above.

Soiled wiping clotsh observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.

Interior of the Blodgett oven with heavy carbon build-up. Clean to remove.

Rear door to the trash area with a large open space. Address and ensure all doors properly seal in order to minimize any rodent activity.

Chemical cleaners observed being stored on the lower shelf with bucket of sliced onions. Discontinue and store all foods in a clean and protected manner.

Fliters above the stove top and grill visibly soled and with carbon build-up. Clean to remove. Hood tags were up to date at the time of the inspection. Floor along/behind the bar area visibly soiled and with a lot of debris. Clean to remove. Floor behind the stainless steel storage rack located next to the ice machine visibly soiled and with debris. Clean to rmeove in order to allow for proper pest control.

Evidence of what appears to be rodent droppings located in the back preparation area neat the walk-in cooler. Address and provide an additional pest control report for the re-inspection.