Inspection record
Glass Slipper
22 Lagrange St · Boston, MA 02116
4inspections since May 2026
24violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Sep 15, 2026HE_Pass4 violations
*Controlling Pests (C)
Drain/fruit flies observed at both bars.Provide a detailed pest report upon re-inspection. Upon re-inspection awaiting current pest report for review No evidence of drain fly activity during the re-inspection. Upon re-inspection on 9.4.26 drain fly activity was observed behind the bar mens rest room basement Provide a full pest report for review
*Good Repair and Proper Adjustment-Equipment (C)
The low temp dish machine at the main bar is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3rd floor machine is out of order(being replaced per PIC) 3 bay sink to be used Upon re-inspection--Hobart is on site providing repairs 3 bay sink will be used along with plastic disposable cups until repairs are complete
*(A) Certified Food Protection Manager (C)
Provide a certified food managers certificate on site from a full time employee.
*Cleaning Floors Dustless Methods (C)
Clean the basement floor to remove excess water. Identify the issue & repair
Sep 4, 2026HE_Hearing4 violations
*Good Repair and Proper Adjustment-Equipment (C)
The low temp dish machine at the main bar is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3rd floor machine is out of order(being replaced per PIC) 3 bay sink to be used Upon re-inspection--Hobart is on site providing repairs 3 bay sink will be used along with plastic disposable cups until repairs are complete
*Cleaning Floors Dustless Methods (C)
Clean the basement floor to remove excess water. Identify the issue & repair
*Controlling Pests (C)
Drain/fruit flies observed at both bars.Provide a detailed pest report upon re-inspection. Upon re-inspection awaiting current pest report for review No evidence of drain fly activity during the re-inspection. Upon re-inspection on 9.4.26 drain fly activity was observed behind the bar mens rest room basement Provide a full pest report for review
*(A) Certified Food Protection Manager (C)
Provide a certified food managers certificate on site from a full time employee.
Aug 24, 2026HE_FailExt8 violations
*Controlling Pests (C)
Drain/fruit flies observed at both bars.Provide a detailed pest report upon re-inspection. Upon re-inspection awaiting current pest report for review No evidence of drain fly activity during the re-inspection.
*Nonfood Contact Surfaces (C)
Clean the bars(counters drip hoses sinks ect) to remove soils & sticky residue
*(A) Certified Food Protection Manager (C)
Provide a certified food managers certificate on site from a full time employee.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean the interiors of 2 ice machines to remove soils.
*Good Repair and Proper Adjustment-Equipment (C)
The low temp dish machine at the main bar is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3rd floor machine is out of order(being replaced per PIC) 3 bay sink to be used Upon re-inspection--Hobart is on site providing repairs 3 bay sink will be used along with plastic disposable cups until repairs are complete
**Sanitizing Solutions Testing Devices (Pf)
Provide a chlorine test on site. (test done using the inspectors test kit)
**Common Name-Working Containers (Pf)
Provide labels on all chemical spray bottles.
*Cleaning Floors Dustless Methods (C)
Clean the floors under/around the basement ice machines to remove excess water Clean the floors behind the bars to remove soils/debris
Aug 14, 2026HE_Fail8 violations
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
The low temp dish machine at the main bar is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions. 3rd floor machine is out of order(being replaced per PIC) 3 bay sink to be used
*Nonfood Contact Surfaces (C)
Clean the bars(counters drip hoses sinks ect) to remove soils & sticky residue
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean the interiors of 2 ice machines to remove soils.
**Common Name-Working Containers (Pf)
Provide labels on all chemical spray bottles.
**Sanitizing Solutions Testing Devices (Pf)
Provide a chlorine test on site. (test done using the inspectors test kit)
*Cleaning Floors Dustless Methods (C)
Clean the floors under/around the basement ice machines to remove excess water Clean the floors behind the bars to remove soils/debris
**Controlling Pests (Pf)
Drain/fruit flies observed at both bars.Provide a detailed pest report upon re-inspection.
*(A) Certified Food Protection Manager (C)
Provide a certified food managers certificate on site from a full time employee.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology