Inspection record
Golden House
4403 Washington St · Boston, MA 02131
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Sep 16, 2026HE_Pass6 violations
*Nonfood-Contact Surfaces (C)
2 Door flip top cooler with an elevated temperature possibly due to chef turning the unit off. Discontinue use unless the unit is able to maintain a temperature of below 41F. Drip tray to the basmenr walk-in cooler is leaking onto the ground. Address and make any necessary repairs.
*Controlling Pests (C)
Back door being left open allowing for insects entry into the establishment. Discontinue and either provide a screen door or close door.
*Nonfood Contact Surfaces (C)
Exterior of bulk food bins located in the basement storage area with cacked on foods. Clean to remove. Back wall where saran wrap is being stored is visibly soiled and with food spills. Clean to remove.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
*Miscellaneous Sources of Contamination (C)
Soiled aprons observed being drapped over foods inside of the walk-in cooler. Discontinue and ensure all foods are being stored in a clean and protected manner.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw meat and sliced vegetabels inside of the 2 door flip top cooler with temperatures ranging from 49-52F (possibly due to the unit being turned off). Discontinue and ensure all TCS foods are being maitained at below 41F. All foods to be removed from th unti and placed into an additional refrigerator.
Aug 26, 2026HE_Fail6 violations
*Nonfood-Contact Surfaces (C)
2 Door flip top cooler with an elevated temperature possibly due to chef turning the unit off. Discontinue use unless the unit is able to maintain a temperature of below 41F. Drip tray to the basmenr walk-in cooler is leaking onto the ground. Address and make any necessary repairs.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
*Miscellaneous Sources of Contamination (C)
Soiled aprons observed being drapped over foods inside of the walk-in cooler. Discontinue and ensure all foods are being stored in a clean and protected manner.
*Controlling Pests (C)
Back door being left open allowing for insects entry into the establishment. Discontinue and either provide a screen door or close door.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Raw meat and sliced vegetabels inside of the 2 door flip top cooler with temperatures ranging from 49-52F (possibly due to the unit being turned off). Discontinue and ensure all TCS foods are being maitained at below 41F. All foods to be removed from th unti and placed into an additional refrigerator.
*Nonfood Contact Surfaces (C)
Exterior of bulk food bins located in the basement storage area with cacked on foods. Clean to remove. Back wall where saran wrap is being stored is visibly soiled and with food spills. Clean to remove.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology