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Inspection record

Granary Tavern

168 Milk St · Boston, MA 02109

2inspections since May 2026
18violations recorded
HE_Passlatest result (city code)

License category: Eating & Drinking

Inspection history

Aug 18, 2026HE_Pass9 violations
**Warewashing Equipment Cleaning Agents (Pf)
Detergent observed empty at downstairs bar area dish machine. Provide.
*Nonfood Contact Surfaces (C)
Excess water observed in upstairs bar area. Clean to remove.
*Wiping Cloths Air Drying Location (C)
Damp cloth observed at upstairs bar area. Remove.
***Backflow Prevention Air Gap (P)
No air gap at food prep sink. Provide or provide a quote from a licensed plumber outlining the cost.
**Hand Drying Provision (Pf)
No paper towels in warewash area hand sink. Provide.
**Controlling Pests (Pf)
Fruit fly activity near piping in upstairs bar area. Clean to remove. Provide an updated pest report.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw beef sliders stored above ready to eat foods in production line. Corrected on site. Ensure proper storage of raw and ready to eat products.
*Temperature Measuring Devices-Functionality (C)
Walk in cooler observed without thermometer. Provide.
**Shucked Shellfish Packaging and Identification (Pf)
Oyster tags kept on site do not have last sold date on them. Provide.
Aug 11, 2026HE_Fail9 violations
***Backflow Prevention Air Gap (P)
No air gap at food prep sink. Provide or provide a quote from a licensed plumber outlining the cost.
*Nonfood Contact Surfaces (C)
Excess water observed in upstairs bar area. Clean to remove.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw beef sliders stored above ready to eat foods in production line. Corrected on site. Ensure proper storage of raw and ready to eat products.
**Warewashing Equipment Cleaning Agents (Pf)
Detergent observed empty at downstairs bar area dish machine. Provide.
*Temperature Measuring Devices-Functionality (C)
Walk in cooler observed without thermometer. Provide.
**Shucked Shellfish Packaging and Identification (Pf)
Oyster tags kept on site do not have last sold date on them. Provide.
**Hand Drying Provision (Pf)
No paper towels in warewash area hand sink. Provide.
**Controlling Pests (Pf)
Fruit fly activity near piping in upstairs bar area. Clean to remove. Provide an updated pest report.
*Wiping Cloths Air Drying Location (C)
Damp cloth observed at upstairs bar area. Remove.

Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology