Inspection record
Gray's Hall
615 E Broadway · Boston, MA 02127
3inspections since May 2026
17violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 21, 2026HE_Pass1 violation
**Controlling Pests (Pf)
Observed rodent droppings along base of walls in prep / dry storage area. Clean to remove all droppings and provide current pest report
Aug 13, 2026HE_FailExt8 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed grilled vegetables stored in low boy (kitchen) @ 47F. Discussed with chef to monitor and maintain cold holding @ 41F or below. COS
*In-Use Utensils Between-Use Storage (C)
Observed plastic bowls being used as scoopers inside bulk containers. Remove and provide handled scoopers for bulk dispensing
**Shell stock Maintaining Identification (Pf)
Observed shell stock tags incomplete. Ensure the last date sold is indicated on tags and maintained for 90 days
*Miscellaneous Sources of Contamination (C)
Observed plastic food containers stored directly inside cut parsley. Remove and ensure food is properly stored in order to prevent contamination
**Hand Drying Provision (Pf)
Observed no paper towels at handsink in prep / dry storage area. Discussed with PIC to maintain and ensure handsinks are fully stocked at all times of operation. COS
**Controlling Pests (Pf)
Observed rodent droppings along base of walls in prep / dry storage area. Clean to remove all droppings and provide current pest report
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label for all bulk containers and squeeze bottles with the name of common food stored inside
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed stationed potato cutters in prep area soiled. Clean to remove all soils and maintain clean
Aug 4, 2026HE_Fail8 violations
*In-Use Utensils Between-Use Storage (C)
Observed plastic bowls being used as scoopers inside bulk containers. Remove and provide handled scoopers for bulk dispensing
*Miscellaneous Sources of Contamination (C)
Observed plastic food containers stored directly inside cut parsley. Remove and ensure food is properly stored in order to prevent contamination
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed grilled vegetables stored in low boy (kitchen) @ 47F. Discussed with chef to monitor and maintain cold holding @ 41F or below. COS
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed stationed potato cutters in prep area soiled. Clean to remove all soils and maintain clean
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label for all bulk containers and squeeze bottles with the name of common food stored inside
**Shell stock Maintaining Identification (Pf)
Observed shell stock tags incomplete. Ensure the last date sold is indicated on tags and maintained for 90 days
**Hand Drying Provision (Pf)
Observed no paper towels at handsink in prep / dry storage area. Discussed with PIC to maintain and ensure handsinks are fully stocked at all times of operation. COS
**Controlling Pests (Pf)
Observed rodent droppings along base of walls in prep / dry storage area. Clean to remove all droppings and provide current pest report
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology