Great Chef

There is one bay sink located near the oven to wash produce However the produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation with proper air gap to sink drain/ provide a license plumber's report. 08/10/2026 PIC to Provide documentation to confirm when the air gap will be install-Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected

There is one bay sink located near the oven to wash produce However the produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation with proper air gap to sink drain/ provide a license plumber's report. 08/10/2026 PIC to Provide documentation to confirm when the air gap will be install-Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected

There is no mop sink.Provide 08/10/2026 the establashiment disposing of mop water in the foor drain with a removabel strainer basket . The variance form was provide at the time of compliance visit.

Both walk-in unit observed bucket and boxes with food itmes stored on floor / Elevate at least 6" off of floor

Floor beneath the single sink and the cooking equipment observed soiled. Clean and maintain the floor in a clean condition

There is one bay sink located near the oven to wash produce However the produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation with proper air gap to sink drain/ provide a license plumber's report. 08/10/2026 PIC to Provide documentation to confirm when the air gap will be install-Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected

There is no mop sink.Provide 08/10/2026 the establashiment disposing of mop water in the foor drain with a removabel strainer basket . The variance form was provide at the time of compliance visit.

Observed the under counter cold holding themomether reading approximately 50F Verify the unit is maintaining proper temperature held at 41 or below

Several refrigerating units and some other equipment with interior and exterior soiled. Clean all properly

Observed cooked dice chicken recorded at 50F Raw shrimp 48F Diced Ham 46F Pork 59F. Provide proper cold holding of 41F or below

Both walk-in unit observed bucket and boxes with food itmes stored on floor / Elevate at least 6" off of floor

Observed the under counter cold holding themomether reading approximately 50F Verify the unit is maintaining proper temperature held at 41 or below

There is no mop sink.Provide

There is no prep sink to wash produce Produce is being washed in the three bay sink. Provide a food prep sink to protect produce during preparation with proper air gap to sink drain/ provide a license plumber's report.

Observed cooked dice chicken recorded at 50F Raw shrimp 48F Diced Ham 46F Pork 59F. Provide proper cold holding of 41F or below

Several refrigerating units and some other equipment with interior and exterior soiled. Clean all properly

Floor beneath the single sink and the cooking equipment observed soiled. Clean and maintain the floor in a clean condition