Inspection record
Green T Coffee Shop
873 South St · Boston, MA 02131
4inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 26, 2026HE_Pass4 violations
*Food Storage Prohibited Areas (C)
Bag of onions observed being stored on the ground in the basement storage area. Discontinue and store all foods elevated a minmum of 6 inches off the ground.
*Food Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with sauces/dressings have no labels. Provide.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pre-cooked eggs inside of the flip top cooler at 49F. Address and ensure all TCS foods are being maintained at below 41F. All other foods inside of he unit were at below 41F.
*Nonfood Contact Surfaces (C)
Excess moisture observed on the lower shelf of the 2 door flip top cooler. Address and make any necessary repairs. Unit was functioning at below 41F at the time of the inspection.
Oct 19, 2026HE_Fail4 violations
*Food Storage Containers Identified with Common Name of Food (C)
Several squeeze bottles filled with sauces/dressings have no labels. Provide.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Pre-cooked eggs inside of the flip top cooler at 49F. Address and ensure all TCS foods are being maintained at below 41F. All other foods inside of he unit were at below 41F.
*Food Storage Prohibited Areas (C)
Bag of onions observed being stored on the ground in the basement storage area. Discontinue and store all foods elevated a minmum of 6 inches off the ground.
*Nonfood Contact Surfaces (C)
Excess moisture observed on the lower shelf of the 2 door flip top cooler. Address and make any necessary repairs. Unit was functioning at below 41F at the time of the inspection.
May 13, 2026HE_Pass5 violations
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Sliced deli cheese inside of the flip tiop cooler at 55F possibly due to the product being stacked above the pinch lines. Address and ensure all TCS foods are being maintained at below 41F. All other foods isnide of the unit were at below 41F.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed out on counter tops. Discontinue and provide a proper sanitizing solution.
**Controlling Pests (Pf)
Evidence of light fruit fly activity noted in the front service area. Evidence of what appears to be rodent droppings in the mop closet. Address clean to remove and provide an up to date pest control report for the re-inspection
*Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tags with a past expiration date from Jan. 2026. Address and provide up to date tags.
*Nonfood Contact Surfaces (C)
Interior of the single door upright freezer in the walk-in and basment storage area with excess frost build-up. Defrost and clean to remove.
May 6, 2026HE_Fail5 violations
*Floors Walls and Ceilings-Cleanability (C)
Hood and Ventilation tasg with a past expiration date from Jan. 2026. Address and provide up to date tags.
***(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Sliced deli cheese inside of the flip tiop cooler at 55F possibly due to the product being stacked above the pinch lines. Address and ensure all TCS foods are being maintained at below 41F. All other foods isnide of the unit were at below 41F.
*Wiping Cloths Use Limitation (C)
Soiled wiping cloths observed out on counter tops. Discontinue and provide a proper sanitizing solution.
**Controlling Pests (Pf)
Evidence of light fruit fly activity noted in the front service area. Evidence of what appears to be rodent droppings in the mop closet. Address clean to remove and provide an up to date pest control report for the re-inspection
*Nonfood Contact Surfaces (C)
Interior of the singel door upright freezer in teh walk-in and basment storage area with excess frost build-up. Defrost and clean to remove.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology