Inspection record
Hao Shi Guang
48 Harvard Av · Boston, MA 02134
4inspections since May 2026
24violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 26, 2026HE_Pass6 violations
**(A)-(P) Person-In-Charge-Duties (Pf)
Fire in the establishment(2nd wok station) Chemical fire extinguisher discharge(powder). No power loss/no ansul discharge Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. Fire alarm was activated(must be reset prior to re-opening w/ISD Building approval) Provide fire panel repair/reset documentation PIC Instructed to provide all necessary repairs clean/sanitize/disinfect the affected locations(staff OK to clean per Dan P) be re-inspected by building & health for approval to re-open.
*Ventilation Hood Systems Filters (C)
Clean the hood filters to remove evidence of fire extinguisher discharge.
*Floors Walls and Ceilings-Cleanability (C)
Clean/sanitize/disinfect the location throughout(fire at the 2nd wok station fire extinguisher discharge)
*Maintaining Premises Unnecessary Items and Litter (C)
Replace/recharge the used fire extinguishers.
*Nonfood Contact Surfaces (C)
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... be re-inspected for approval to re-open.
***Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Multiple food items exposed fire extinguisher discharge from the resulting 2nd wok station fire. Items were discarded prior to my arrival denatured on site
Aug 25, 2026HE_VolClos6 violations
*Floors Walls and Ceilings-Cleanability (C)
Clean/sanitize/disinfect the location throughout(fire at the 2nd wok station fire extinguisher discharge)
*Maintaining Premises Unnecessary Items and Litter (C)
Replace/recharge the used fire extinguishers.
**(A)-(P) Person-In-Charge-Duties (Pf)
Fire in the establishment(2nd wok station) Chemical fire extinguisher discharge(powder). No power loss/no ansul discharge Assistant Commissioner Dan Prendergast notified. Voluntary closure issued. Fire alarm was activated(must be reset prior to re-opening w/ISD Building approval) Provide fire panel repair/reset documentation PIC Instructed to provide all necessary repairs clean/sanitize/disinfect the affected locations(staff OK to clean per Dan P) be re-inspected by building & health for approval to re-open.
***Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Multiple food items exposed fire extinguisher discharge from the resulting 2nd wok station fire. Items were discarded prior to my arrival denatured on site
*Ventilation Hood Systems Filters (C)
Clean the hood filters to remove evidence of fire extinguisher discharge.
*Nonfood Contact Surfaces (C)
Clean/sanitize/disinfect all exposed equipment.counters.tables wares ect... be re-inspected for approval to re-open.
Aug 4, 2026HE_Pass6 violations
**Hand Drying Provision (Pf)
No paper towel at cooking line handsink. Provide.
*Wiping Cloths Use Limitation (C)
Several wiping cloths stored wet on counters. Store properly in sanitizer solution.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prep food items without date marking. Provide.
*Cleaning Frequency and Restrictions (C)
Several utility pipes and counters at the cooking line soiled and covered with foil. Remove foil and clean properly.
*Cutting Surfaces (C)
Several cutting boards heavily scored. Resurface or replace.
*System Maintained in Good Repair (C)
Handsink at cooking line leaking from the bottom pipe. Repair.
Jul 28, 2026HE_Fail6 violations
*Cleaning Frequency and Restrictions (C)
Several utility pipes and counters at the cooking line soiled and covered with foil. Remove foil and clean properly.
**Hand Drying Provision (Pf)
No paper towel at cooking line handsink. Provide.
*System Maintained in Good Repair (C)
Handsink at cooking line leaking from the bottom pipe. Repair.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prep food items without date marking. Provide.
*Cutting Surfaces (C)
Several cutting boards heavily scored. Resurface or replace.
*Wiping Cloths Use Limitation (C)
Several wiping cloths stored wet on counters. Store properly in sanitizer solution.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology