Inspection record
Hey! I Am Yogost
147 Brighton Av · Boston, MA 02134
3inspections since May 2026
21violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
May 28, 2026HE_Pass7 violations
*Food Storage-Preventing Contamination from the Premises (C)
Large amount of packaged foods and single-use articles stored on the floor. Elevate properly.
*Cleaning Floors Dustless Methods (C)
Floor at lower level and under three bay sink soiled. Clean properly.
**Handwashing Cleanser Availability (Pf)
Both handsinks without soap and paper towels at upper level. Provide.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink at warewashing area filled with soiled equipment. Remove and use for handwashing only.
*Wiping Cloths Air Drying Location (C)
Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
***Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)
No evidence of proper warewashing three bay sink soiled and full of soiled utensils. Provide proper warewashing all the time (wASH RINSE SANITIZE).
**Sanitizing Solutions Testing Devices (Pf)
No sanitizing test strips. Provide.
May 21, 2026HE_Hearing7 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink at warewashing area filled with soiled equipment. Remove and use for handwashing only.
*Wiping Cloths Air Drying Location (C)
Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
***Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)
No evidence of proper warewashing three bay sink soiled and full of soiled utensils. Provide proper warewashing all the time (wASH RINSE SANITIZE).
**Sanitizing Solutions Testing Devices (Pf)
No sanitizing test strips. Provide.
*Food Storage-Preventing Contamination from the Premises (C)
Large amount of packaged foods and single-use articles stored on the floor. Elevate properly.
*Cleaning Floors Dustless Methods (C)
Floor at lower level and under three bay sink soiled. Clean properly.
**Handwashing Cleanser Availability (Pf)
Both handsinks without soap and paper towels at upper level. Provide.
May 14, 2026HE_Fail7 violations
*Cleaning Floors Dustless Methods (C)
Floor at lower level and under three bay sink soiled. Clean properly.
***Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)
No evidence of proper warewashing three bay sink soiled and full of soiled utensils. Provide proper warewashing all the time (wASH RINSE SANITIZE).
*Wiping Cloths Air Drying Location (C)
Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink at warewashing area filled with soiled equipment. Remove and use for handwashing only.
**Handwashing Cleanser Availability (Pf)
Both handsinks without soap and paper towels at upper level. Provide.
**Sanitizing Solutions Testing Devices (Pf)
No sanitizing test strips. Provide.
*Food Storage-Preventing Contamination from the Premises (C)
Large amount of packaged foods and single-use articles stored on the floor. Elevate properly.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology