Inspection record
Himayalan Bistro
1735 Centre St · Boston, MA 02132
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 7, 2026HE_Pass6 violations
*Food Storage Prohibited Areas (C)
Boxes of foods observed beiing stored on the ground of the walk-in freezer and cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
*In-Use Utensils Between-Use Storage (C)
Knife observed being stored in between coolers. Discontnue and store all knives in a clean and protected manner.
**Handwashing Sinks-Numbers and Capacities (Pf)
Electric dicer observed in the basment storage room with no hand sink accessible. Discontinue use.
*Nonfood Contact Surfaces (C)
Interior of the medium sized coffin style basement freezer with excess frost/ice build-up. Defrost and clean to remove.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Container of raw whole shelled eggs observed being stored directly above an open box of ready to eat peppers. Discontinue to ensure no possability of cross contamination from raw eggs.
*Miscellaneous Sources of Contamination (C)
Large glue boards observed being stored in a container directly next to large bags of flour. Discontinue and store glue boards appropriately.
Jul 28, 2026HE_Fail6 violations
**Handwashing Sinks-Numbers and Capacities (Pf)
Electric dicer observed in the basment storage room with no hand sink accessible. Discontinue use.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Container of raw whole shelled eggs observed being stored directly above an open box of ready to eat peppers. Discontinue to ensure no possability of cross contamination from raw eggs.
*In-Use Utensils Between-Use Storage (C)
Knife observed being stored in between coolers. Discontnue and store all knives in a clean and protected manner.
*Food Storage Prohibited Areas (C)
Boxes of foods observed beiing stored on the ground of the walk-in freezer and cooler. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
*Miscellaneous Sources of Contamination (C)
Large glue boards observed being stored in a container directly next to large bags of flour. Discontinue and store glue boards appropriately.
*Nonfood Contact Surfaces (C)
Interior of the medium sized coffin style basement freezer with excess frost/ice build-up. Defrost and clean to remove.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology