Inspection record
Hissho Sushi @ Mass Art-Kennedy Cafe
625 Huntington Av · Boston, MA 02115
3inspections since May 2026
18violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Oct 15, 2026HE_Pass2 violations
**(A)-(P) Person-In-Charge-Duties (Pf)
Multiple priority priority foundation and core violations noted on inspection Proof that the employees have not been properly trained in food safety and sanitation as it relates to their assigned duties
***Conformance with Approved Procedures (P)
No written proof that the employees are trained in the HACCP No proof of lab report for Sushi rice
Oct 2, 2026HE_FailExt8 violations
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Sponges at hand sink - Hand sink is to be used for hand washing only
***Conformance with Approved Procedures (P)
No written proof that the employees are trained in the HACCP No proof of lab report for Sushi rice
***Clean condition-Hands and Arms (P)
Observed no hand washing during inspection
**Assignment (Pf)
At the time of my arrival there was not a person in charge Contacted corporate and the PIC arrive 50 minutes later
**(A)-(P) Person-In-Charge-Duties (Pf)
Multiple priority priority foundation and core violations noted on inspection Proof that the employees have not been properly trained in food safety and sanitation as it relates to their assigned duties
**Washing Fruits and Vegetables (Pf)
Per PIC/CFPM produce are being washing in the 3 bay sink
*Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution - Food prep
*Sponges Use Limitation (C)
Using sponges in food prep
Oct 1, 2026HE_Fail8 violations
***Clean condition-Hands and Arms (P)
Observed no hand washing during inspection
**Conformance with Approved Procedures (Pf)
No written proof that the employees are trained in the HACCP No proof of lab report for Sushi rice pH meter not workng
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Sponges at hand sink - Hand sink is to be used for hand washing only
*Sponges Use Limitation (C)
Using sponges in food prep
*Wiping Cloths Use Limitation (C)
Wiping cloths not stored in a sanitizing solution - Food prep
**Washing Fruits and Vegetables (Pf)
Per PIC/CFPM produce are being washing in the 3 bay sink
**(A)-(P) Person-In-Charge-Duties (Pf)
Multiple priority priority foundation and core violations noted on inspection Proof that the employees have not been properly trained in food safety and sanitation as it relates to their assigned duties SOP not on location
**Assignment (Pf)
At the time of my arrival there was not a person in charge Contacted corporate and the PIC arrive 50 minutes later
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology