Inspection record
Hong Kong Supermarket of Allston
1 Brighton Av · Boston, MA 02134
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Retail Food
Inspection history
May 26, 2026HE_Pass7 violations
*Maintaining Premises Unnecessary Items and Litter (C)
Large number of not in use equipment and items piled up inside a old walk-in unit (currently not in use). Remove and clean the area.
*Nonfood Contact Surfaces (C)
The interior and exterior of aquarium soiled. Clean properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
*Food Storage-Preventing Contamination from the Premises (C)
Boxes with single use articles and packaged foods stored on the floor. Elevate properly.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Three Bay Sink - Sanitizer registered less than 50ppm of chlorine. Mantain 50-100ppm level
*Cutting Surfaces (C)
Cutting boards heavily scored at meat sections. Resurface and clean properly or replace.
**Controlling Pests (Pf)
Glue traps with dead cockroaches near the stairs and also some rodent- like droppings observed. Provide an IPM report by a licensed exterminator.
May 19, 2026HE_Fail7 violations
*Cutting Surfaces (C)
Cutting boards heavily scored at meat sections. Resurface and clean properly or replace.
*Maintaining Premises Unnecessary Items and Litter (C)
Large number of not in use equipment and items piled up inside a old walk-in unit (currently not in use). Remove and clean the area.
**Controlling Pests (Pf)
Glue traps with dead cockroaches near the stairs and also some rodent- like droppings observed. Provide an IPM report by a licensed exterminator.
*Nonfood Contact Surfaces (C)
The interior and exterior of aquarium soiled. Clean properly.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Three Bay Sink - Sanitizer registered less than 50ppm of chlorine. Mantain 50-100ppm level
*Food Storage-Preventing Contamination from the Premises (C)
Boxes with single use articles and packaged foods stored on the floor. Elevate properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology