Inspection record
Howl at the Moon
184 High St · Boston, MA 02110
3inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Aug 14, 2026HE_Pass2 violations
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machine rinse guage is reading 110F(disk reading 149F) Repair Maintain rinse 180-194F 3 bay sink available
*Good Repair and Proper Adjustment-Equipment (C)
There is no prep sink.Provide a prep sink with an air gap. PIC stating items are washed in the 3 bay sink.
Aug 6, 2026HE_FailExt6 violations
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
The menu is missing the disclosure"these items are served raw/undercooked or cooked to order" (*) asterisk all necessary items
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machine rinse guage is reading 110F(disk reading 149F) Repair Maintain rinse 180-194F 3 bay sink available
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
The low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions Alternate machine available
*Good Repair and Proper Adjustment-Equipment (C)
There is no prep sink.Provide a prep sink with an air gap. PIC stating items are washed in the 3 bay sink.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean the interior of the large ice machine to remove soils.
*Nonfood Contact Surfaces (C)
Clean the ice machine vent screens to remove dust buildup.
Jul 30, 2026HE_Fail6 violations
**Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
The high temp dish machine rinse guage is reading 110F(disk reading 149F) Repair Maintain rinse 180-194F 3 bay sink available
**Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
The menu is missing the disclosure"these items are served raw/undercooked or cooked to order" (*) asterisk all necessary items
**Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
The low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions Alternate machine available
*Good Repair and Proper Adjustment-Equipment (C)
There is no prep sink.Provide a prep sink with an air gap. PIC stating items are washed in the 3 bay sink.
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Clean the interior of the large ice machine to remove soils.
*Nonfood Contact Surfaces (C)
Clean the ice machine vent screens to remove dust buildup.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology