Ichiban Yakitori Sushi House

Portion of ceiling is open with exposed studs above reach in coolers in basement. Seal with cleanable materials.

Label bags of foods and frozen fish in basement coffin freezer.

Mice droppings in basement next to reach in freezer on floor near ice machine. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.

Inside ice machine with visible soils. Clean to remove.

Hood sticker is expired. Provide current.

Condensate drain from walk in cooler leads to a standing bucket of water. Properly plumb.

Hood sticker is expired. Provide current.

Inside ice machine with visible soils. Clean to remove.

Mice droppings in basement next to reach in freezer on floor near ice machine. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.

Portion of ceiling is open with exposed studs above reach in coolers in basement. Seal with cleanable materials.

Label bags of foods and frozen fish in basement coffin freezer.

Condensate drain from walk in cooler leads to a standing bucket of water. Properly plumb.

Heavy build up of soils on shelving in kitchen/sushi prep/storage/bar area/wait station Heavy build up on wire shelving used as a drain board Heavy bulld up of soils on interior exterior handles doors sides tops of all refrigeration/freezer units Kitichen/sushi prep/basement storage

Large amount of rodent dropping under and behind all equipment shelving etc Prior to reinspection a full extermination must take place and an IPM report must be provided INTEGRATED PEST MANAGEMENT Also known as IPM What Is Integrated Pest Management? IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspection of premises • Identification of pests pest damage and/or potential for pest infestation • Determination of the extent of the pest problem • Appropriate treatment • Action plan for correction including follow up An IPM reporting system will ensure better communication between you and your pest control company. I reviewed the exterminators report from 6-10-2026 and it does not reflect my findings at today's inspection The owner/operator will contact extermination company

Ceiling in basement above food storage not enclosed - Where there is food stored there must be a ceiling that is smooth durable non absorbant easily cleanable and not openings Tape on carpeting throughout seating area

Clutter and unorganizion in basement/food prep/sushi bar/basement/chemical closet

Black build up on interior of ice machine - Basement

Heavy build up of soils/grease/debris under and behind cooking equipment throughout kitchen/ware washing Heavy build up of soils/debris under and behind all equipment kitchen/sushi prep/basement storage/chemical room Heavy build up of soils/food splashings in walls throughout behind equipment shelving dishwasher sushi bar basement storage Heavy build up of soils/dust on ceiling kitchen/prep/ware washing Dust build up on bathroom ceiling light/vents Heavy build up of grease on ceiling vent above cooking equipment

Heavy built up soils on all cooking equipment - Cooking line

Food containers are not labled with common name - Kitchen/prep/sushi bar/basement storage

Open foods throughout out are not in covered food containers - Kitchen/sushi bar/basement storage

The is evidence that the establishment is not being cleaned before leaving at night and prior to opening (see violations) Evidence that the PIC is not overseeing day to day operations taking immedicate corrective action and maintaining establishment in compliance with the food code per code

Observed no hand washing. When instructed the employees are not lathering for 20 seconds and using a barrier to turn off faucet Hand washing information provided in english and chinese

Large amount of rodent dropping under and behind all equipment shelving etc Prior to reinspection a full extermination must take place and an IPM report must be provided INTEGRATED PEST MANAGEMENT Also known as IPM What Is Integrated Pest Management? IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspection of premises • Identification of pests pest damage and/or potential for pest infestation • Determination of the extent of the pest problem • Appropriate treatment • Action plan for correction including follow up An IPM reporting system will ensure better communication between you and your pest control company. I reviewed the exterminators report from 6-10-2026 and it does not reflect my findings at today's inspection The owner/operator will contact extermination company

No signage at hand sink in bathroom reminding employees to wash hands I provided signage via email during inspection

Ceiling in basement above food storage not enclosed - Where there is food stored there must be a ceiling that is smooth durable non absorbant easily cleanable and not openings Tape on carpeting throughout seating area

Clutter and unorganizion in basement/food prep/sushi bar/basement/chemical closet

Reusing shells - Stored behind hand sink in sushi bar

Worn cutting board at sushi bar

Wiping cloth buckets stored in direct contact with floor. Wiping cloth buckets ares not seperated for Raw Animal Product Ready to eat foods and non food contact surfaces - Kitchen/sushi prep

Heavy build up of soils/grease/debris under and behind cooking equipment throughout kitchen/ware washing Heavy build up of soils/debris under and behind all equipment kitchen/sushi prep/basement storage/chemical room Heavy build up of soils/food splashings in walls throughout behind equipment shelving dishwasher sushi bar basement storage Heavy build up of soils/dust on ceiling kitchen/prep/ware washing Dust build up on bathroom ceiling light/vents Heavy build up of grease on ceiling vent above cooking equipment

Built up soils on grease bin and dirty linen container and ground area below

Ice bucket is being store 1" above the ground in basement Plates bowls etc including single use food containers are not inverted and properly storage

Wet nesting bowls in basement

Heavy build up of soils on shelving in kitchen/sushi prep/storage/bar area/wait station Heavy build up on wire shelving used as a drain board Heavy bulld up of soils on interior exterior handles doors sides tops of all refrigeration/freezer units Kitichen/sushi prep/basement storage

Heavy built up soils on all cooking equipment - Cooking line

Black build up on interior of ice machine - Basement

Heavy built up soils on all cooking equipment - Cooking line

Worn cutting board at sushi bar

Observed no hand washing. When instructed the employees are not lathering for 20 seconds and using a barrier to turn off faucet Hand washing information provided in english and chinese

The is evidence that the establishment is not being cleaned before leaving at night and prior to opening (see violations) Evidence that the PIC is not overseeing day to day operations taking immedicate corrective action and maintaining establishment in compliance with the food code per code

Open foods throughout out are not in covered food containers - Kitchen/sushi bar/basement storage

Using disposable (heavily soiled) food container on pipe of dish washing unit and floor Ceiling in basement above food storage not enclosed - Where there is food stored there must be a ceiling that is smooth durable non absorbant easily cleanable and not openings Screen door to the rear egress is in disrepair Tape on carpeting throughout seating area Chipped paint on exterior of chest type freezer - located next to mop sink with not splash guard or barrier to prevent mop water from contamination food Using disposable food containers to catch excess grease on hood

Old dirty containers that are empty are being stored in kitchen/sushi prep/ware washing and basement storage Clutter and unorganizion in basement/food prep/sushi bar/basement/chemical closet

Large amount of rodent dropping under and behind all equipment shelving etc Prior to reinspection a full extermination must take place and an IPM report must be provided INTEGRATED PEST MANAGEMENT Also known as IPM What Is Integrated Pest Management? IPM is a combination of all methods of pest control which can aid in preventing reducing and eliminating a potential infestation of pest. It is a detailed inspection report and plan designed specifically for your establishment. Reports must identify pests and conditions of the findings in your establishment. The report must identify exact locations of all conditions and course of action to correct deficiencies. If your establishment is without deficiencies reports must indicate such. The following procedures must be provided by your Licensed Pest Control Operator (Exterminator): • Inspection of premises • Identification of pests pest damage and/or potential for pest infestation • Determination of the extent of the pest problem • Appropriate treatment • Action plan for correction including follow up An IPM reporting system will ensure better communication between you and your pest control company. I reviewed the exterminators report from 6-10-2026 and it does not reflect my findings at today's inspection The owner/operator will contact extermination company

No signage at hand sink in bathroom reminding employees to wash hands I provided signage via email during inspection

Heavy build up of soils/grease/debris under and behind cooking equipment throughout kitchen/ware washing Heavy build up of soils/debris under and behind all equipment kitchen/sushi prep/basement storage/chemical room Heavy build up of soils/food splashings in walls throughout behind equipment shelving dishwasher sushi bar basement storage Heavy build up of soils/dust on ceiling kitchen/prep/ware washing Dust build up on bathroom ceiling light/vents Heavy build up of grease on ceiling vent above cooking equipment

Built up soils on grease bin and dirty linen container and ground area below

Ice bucket is being store 1" above the ground in basement Plates bowls etc including single use food containers are not inverted and properly storage

Wet nesting bowls in basement

Wiping cloth buckets stored in direct contact with floor. Wiping cloth buckets ares not seperated for Raw Animal Product Ready to eat foods and non food contact surfaces - Kitchen/sushi prep

Heavy build up of soils on shelving in kitchen/sushi prep/storage/bar area/wait station Heavy build up on wire shelving used as a drain board Heavy bulld up of soils on interior exterior handles doors sides tops of all refrigeration/freezer units Kitichen/sushi prep/basement storage

Many food contact containers in use are visiably soiled - Kitchen/Sushi Prep/Basement storage Black build up on interior of ice machine - Basement

Reusing shells - Stored behind hand sink in sushi bar

Food containers are not labled with common name - Kitchen/prep/sushi bar/basement storage