Inspection record
Ifresh Noodle
182 Brighton Av · Boston, MA 02134
2inspections since May 2026
26violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
May 26, 2026HE_Pass13 violations
*Food Preparation (C)
Observed food prep taking place at the three bay sink at lower level. Discontinue. Use prep sink at upper level or consider adding an additional prep sink at lower level.
*Nonfood Contact Surfaces (C)
Exterior of some equipments at cooking line soiled with grease build up. Clean to remove.
*System Maintained in Good Repair (C)
Three bay sink with a slow leak at the bottom pipe. Repair.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink at lower level used to store aoiled utensils. Remove and use for handwashing only.
***Food Display-Preventing Contamination by Consumers (P)
Observed bags with bulk food products stored on the floor. Elevate properly.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Large amount of prepared food items inside the walk-in unit without date-marking. Provide.
**Sanitizing Solutions Testing Devices (Pf)
No sanitizer test steips on site. Provide.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
No evidence of proper warewashing. Three bay sink used for prep at all three bays and PIC unable to explain proper warewashing procedures. Provide proper warewashing all the time (wash rinse sanitize).
*Drying Mops (C)
Mop sink very soiled with noodles and food debris. Clean properly.
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Observed not in use trays and cutting boards stored on the floor. Elevate all properly.
**Hand Drying Provision (Pf)
Handsink at lower level without paper towels. Provide.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent with dreeping grease build up. Clean to remove
*In-Use Utensils Between-Use Storage (C)
Observed plastic container used to dipense rice discontinue. Use handled utensils only.
May 18, 2026HE_Fail13 violations
*Nonfood Contact Surfaces (C)
Exterior of some equipments at cooking line soiled with grease build up. Clean to remove.
*System Maintained in Good Repair (C)
Three bay sink with a slow leak at the bottom pipe. Repair.
*(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
Observed not in use trays and cutting boards stored on the floor. Elevate all properly.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Handsink at lower level used to store aoiled utensils. Remove and use for handwashing only.
***Food Display-Preventing Contamination by Consumers (P)
Observed bags with bulk food products stored on the floor. Elevate properly.
*Food Preparation (C)
Observed food prep taking place at the three bay sink at lower level. Discontinue. Use prep sink at upper level or consider adding an additional prep sink at lower level.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
No evidence of proper warewashing. Three bay sink used for prep at all three bays and PIC unable to explain proper warewashing procedures. Provide proper warewashing all the time (wash rinse sanitize).
**Hand Drying Provision (Pf)
Handsink at lower level without paper towels. Provide.
*In-Use Utensils Between-Use Storage (C)
Observed plastic container used to dipense rice discontinue. Use handled utensils only.
**Sanitizing Solutions Testing Devices (Pf)
No sanitizer test steips on site. Provide.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Large amount of prepared food items inside the walk-in unit without date-marking. Provide.
*Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
Hood vent with dreeping grease build up. Clean to remove
*Drying Mops (C)
Mop sink very soiled with noodles and food debris. Clean properly.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology