Inspection record
Irish Village Inc.
224 Market St · Boston, MA 02135
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 28, 2026HE_Pass6 violations
**Hand Drying Provision (Pf)
Observed at the handwashing sink in the bar area in the men's and woman's restrooms hand towel dispensers empty; hand drying devices should always be stocked and operational. After the observation the person in charge restocked all the empty paper towel holders.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Posted Manager certifications expired; provide and post updated Certified Food Protection Manager and Allergen Awareness Certificates.
*Maintaining Premises Unnecessary Items and Litter (C)
In the basement there is excessive clutter preventing proper cleaning and monitoring; dispose of items not used at the establishment and organize the basement so that the floor can be properly cleaned and monitored for pest activity.
*Handwashing Signage (C)
In the private event's restroom there is no handwashing signage; provide.
***Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Observed expired deli meats and expired sliced cheeses in a under counter reach-in cold holding unit; expired product should be disposed of or marked not for use and segregated. After the observation the person in charge discarded the expired products into the trash.
Jul 21, 2026HE_Fail6 violations
**Hand Drying Provision (Pf)
Observed at the handwashing sink in the bar area in the men's and woman's restrooms hand towel dispensers empty; hand drying devices should always be stocked and operational. After the observation the person in charge restocked all the empty paper towel holders.
**Clean-up of Vomiting and Diarrheal Events (Pf)
No written procedures to clean up a vomit and diarrhea event could be presented during the inspection; provide.
**(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
Posted Manager certifications expired; provide and post updated Certified Food Protection Manager and Allergen Awareness Certificates.
***Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)
Observed expired deli meats and expired sliced cheeses in a under counter reach-in cold holding unit; expired product should be disposed of or marked not for use and segregated. After the observation the person in charge discarded the expired products into the trash.
*Handwashing Signage (C)
In the private event's restroom there is no handwashing signage; provide.
*Maintaining Premises Unnecessary Items and Litter (C)
In the basement there is excessive clutter preventing proper cleaning and monitoring; dispose of items not used at the establishment and organize the basement so that the floor can be properly cleaned and monitored for pest activity.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology