Inspection record
Isshindou Ramen
1 Brighton Av · Boston, MA 02134
2inspections since May 2026
14violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
Jun 10, 2026HE_Pass7 violations
*Nonfood Contact Surfaces (C)
Exterior of cooking line equipment with some grease build up. Exterior of refrigearating unit at lower level soiled. Clean all properly.
*(B) Cooling Methods (C)
Observed pork broth just beginging to being cooled in plastic containers in water. Discontinue. Use metal containers and add ice to water.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items without date marking inside the reach-in refrigerating unit. Provide.
*Food Storage-Preventing Contamination from the Premises (C)
Boxes with bulk food items stored on the floor at lower level. Elevate properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths stoed wet on counters. Store properly in sanitizer solution.
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Boxes with single-use articles stored on the floor at lower level. Elevate properly.
*Cleaning Floors Dustless Methods (C)
Floor under and around cooking line soiled. Utility pipes at cooking line with grease build up. Clean all properly.
Jun 2, 2026HE_Fail7 violations
*Nonfood Contact Surfaces (C)
Exterior of cooking line equipment with some grease build up. Exterior of refrigearating unit at lower level soiled. Clean all properly.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items without date marking inside the reach-in refrigerating unit. Provide.
*(B) Cooling Methods (C)
Observed pork broth just beginging to being cooled in plastic containers in water. Discontinue. Use metal containers and add ice to water.
*Cleaning Floors Dustless Methods (C)
Floor under and around cooking line soiled. Utility pipes at cooking line with grease build up. Clean all properly.
*Food Storage-Preventing Contamination from the Premises (C)
Boxes with bulk food items stored on the floor at lower level. Elevate properly.
*Wiping Cloths Use Limitation (C)
Wiping cloths stoed wet on counters. Store properly in sanitizer solution.
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Boxes with single-use articles stored on the floor at lower level. Elevate properly.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology