Inspection record
Jenny's Pizza
320 Medford St · Boston, MA 02129
3inspections since May 2026
44violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking w/ Take Out
Inspection history
May 20, 2026HE_Pass2 violations
*Miscellaneous Sources of Contamination (C)
Mop sink observed inside kitchen area without an effective enclosure. Provide effective enclosure (In process 5.8.26)
*Warewashing Sinks and Drain boards Self-Draining (C)
3 bay sink observed missing drain boars. Provide means to store soiled and air drying dishes. (In process 5.8.26)
May 8, 2026HE_FailExt21 violations
*Cutting Surfaces (C)
Multiple cutting boards observed soiled / scored. Replace/ resurface
*Effectiveness-Hair Restraints (C)
Observed staff working with RTE foods and cookline without hair restraint. Provide & maintain
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure & kit for vomit & diarrheal clean up events. Provide & keep accessible. Inspector will provide procedure to the operator.
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw beef and chicken tenders observed stored above package of romaine lettuce. Discontinue to prevent contamination (cos)
*Food Storage Containers Identified with Common Name of Food (C)
Storage bins squeeze bottles condiments observed without labels. Provide labels when removed from original containers
*Food Storage-Preventing Contamination from the Premises (C)
Observed bucket of marinara sauce stored on the floor under 3 bay sink. Discontinue (cos)
*Miscellaneous Sources of Contamination (C)
Mop sink observed inside kitchen area without an effective enclosure. Provide effective enclosure (In process 5.8.26)
***Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
Several containers of prep foods observed without date marking. Provide made/discard date before storing
**Food Labels (Pf)
Grab and go brownies/cookies observed without any labels. Provide or remove from customer accessibility
*Sponges Use Limitation (C)
Establishment uses yellow sponge for warewashing. Discontinue
*Warewashing Sinks and Drain boards Self-Draining (C)
3 bay sink observed missing drain boars. Provide means to store soiled and air drying dishes. (In process 5.8.26)
**Food Temperature Measuring Devices (Pf)
PIC unable to provide metal probe food thermometer. Provide & maintain accessible
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Sanitizer bucket at cookline observed reading 00ppm. Set up to read according to regulation (cos)
**Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
PIC unable to provide sanitzer test strips (quats) . Provide. Inspector test strips was used to record the pH concentration
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Multiple pieces of equipments observed soiled to the touch . PIC to deep clean and sanitize the establishment (equipments/ refrigeration/ 3 bay sink/ open case freezer/ meat slicer)
*Floors Walls and Ceilings-Cleanability (C)
Floor throughout the establishment (under equipments) observed in need of deep cleaning from visible soils accumulation build up grease and loose debris. Clean to remove
**Hand Drying Provision (Pf)
Prep room handsink observed without paper towel. Provide (cos)
*Maintaining Premises Unnecessary Items and Litter (C)
Basement area observed heavily clutter. Clean & organize to remove
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Hole observed on wall in the prep room. Seal to prevent pest/ rodent entry
*Closing Toilet Room Doors (C)
Multiple hand sinks observed visible soiled. Clean to remove
May 1, 2026HE_Fail21 violations
**Hand Drying Provision (Pf)
Prep room handsink observed without paper towel. Provide (cos)
*Effectiveness-Hair Restraints (C)
Observed staff working with RTE foods and cookline without hair restraint. Provide & maintain
**Clean-up of Vomiting and Diarrheal Events (Pf)
PIC unable to provide procedure & kit for vomit & diarrheal clean up events. Provide & keep accessible. Inspector will provide procedure to the operator.
**(A)-(P) Person-In-Charge-Duties (Pf)
Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
***Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)
Sanitizer bucket at cookline observed reading 00ppm. Set up to read according to regulation (cos)
***Packaged and Unpackaged Food-Separation Packaging and Segregation (P)
Raw beef and chicken tenders observed stored above package of romaine lettuce. Discontinue to prevent contamination (cos)
*Food Storage Containers Identified with Common Name of Food (C)
Storage bins squeeze bottles condiments observed without labels. Provide labels when removed from original containers
*Food Storage-Preventing Contamination from the Premises (C)
Observed bucket of marinara sauce stored on the floor under 3 bay sink. Discontinue (cos)
*Miscellaneous Sources of Contamination (C)
Mop sink observed inside kitchen area without an effective enclosure. Provide effective enclosure
***Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)
Several containers of prep foods observed without date marking. Provide made/discard date before storing
**Food Labels (Pf)
Grab and go brownies/cookies observed without any labels. Provide or remove from customer accessibility
*Sponges Use Limitation (C)
Establishment uses yellow sponge for warewashing. Discontinue
*Warewashing Sinks and Drain boards Self-Draining (C)
3 bay sink observed missing drain boars. Provide means to store soiled and air drying dishes.
*Closing Toilet Room Doors (C)
Multiple hand sinks observed visible soiled. Clean to remove
**Food Temperature Measuring Devices (Pf)
PIC unable to provide metal probe food thermometer. Provide & maintain accessible
*Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Hole observed on wall in the prep room. Seal to prevent pest/ rodent entry
*Maintaining Premises Unnecessary Items and Litter (C)
Basement area observed heavily clutter. Clean & organize to remove
*Floors Walls and Ceilings-Cleanability (C)
Floor throughout the establishment (under equipments) observed in need of deep cleaning from visible soils accumulation build up grease and loose debris. Clean to remove
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Multiple pieces of equipments observed soiled to the touch . PIC to deep clean and sanitize the establishment (equipments/ refrigeration/ 3 bay sink/ open case freezer/ meat slicer)
*Cutting Surfaces (C)
Multiple cutting boards observed soiled / scored. Replace/ resurface
**Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
PIC unable to provide sanitzer test strips (quats) . Provide. Inspector test strips was used to record the pH concentration
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology