Inspection record
Kahaani on Broadway
22 W Broadway · Boston, MA 02127
2inspections since May 2026
20violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jun 24, 2026HE_Pass10 violations
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label on all bulk containers and squeeze bottles with the common name of the food item stored inside
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease spills / build up on drain pipes inside fryer. Clean to remove all spills
*In-Use Utensils Between-Use Storage (C)
Observed plastic bowls being used for bulk dispensing of sauces and stored foods inside walk in unit and other utensils stored in stagnant water. Remove and provide handled scoopers for bulk dispensing and ensure all utensils are clean / sanitized on a clean surface
**Cleaning Agents and Sanitizers Availability (Pf)
Observed no sanitizer setup while in operation of business. Provide and maintain at all times while operating
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soiled knives stored in knife rack; spills on bulk containers and sauce containers inside walk in cooler; heavy soils inside reach in units along cooking line; food spills on prep tables and pick up area and heavy food splatter inside microwave oven. Thoroughly clean all stated areas and continue with frequency.
**Hand Drying Provision (Pf)
Observed no paper towels in multiple handsinks in kitchen. Discussed with PIC to provide and maintain paper towels in all handsinks at all times. COS
*Controlling Pests (C)
Provide a current pest report for services
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed chick peas / plaintain and chicken stored in reach in unit at cook line stored between 45F-60F. Discussed with PIC to maintain cold holding @ 41F or below. COS
*Wiping Cloths Use Limitation (C)
Observed soiled wiping cloths on prep tables. Remove and maintain wiping cloths in a sanitization solution after each use.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks blocked with towels and equipment throughout kitchen. Discussed with PIC to remove and ensure handsinks are clear and accessible for handwashing. COS
Jun 17, 2026HE_Fail10 violations
*Controlling Pests (C)
Provide a current pest report for services
*Wiping Cloths Use Limitation (C)
Observed soiled wiping cloths on prep tables. Remove and maintain wiping cloths in a sanitization solution after each use.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Observed chick peas / plaintain and chicken stored in reach in unit at cook line stored between 45F-60F. Discussed with PIC to maintain cold holding @ 41F or below. COS
**Cleaning Agents and Sanitizers Availability (Pf)
Observed no sanitizer setup while in operation of business. Provide and maintain at all times while operating
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Observed heavy grease spills / build up on drain pipes inside fryer. Clean to remove all spills
**(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
Observed soiled knives stored in knife rack; spills on bulk containers and sauce containers inside walk in cooler; heavy soils inside reach in units along cooking line; food spills on prep tables and pick up area and heavy food splatter inside microwave oven. Thoroughly clean all stated areas and continue with frequency.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Observed multiple handsinks blocked with towels and equipment throughout kitchen. Discussed with PIC to remove and ensure handsinks are clear and accessible for handwashing. COS
**Hand Drying Provision (Pf)
Observed no paper towels in multiple handsinks in kitchen. Discussed with PIC to provide and maintain paper towels in all handsinks at all times. COS
*Food Storage Containers Identified with Common Name of Food (C)
Provide a label on all bulk containers and squeeze bottles with the common name of the food item stored inside
*In-Use Utensils Between-Use Storage (C)
Observed plastic bowls being used for bulk dispensing of sauces and stored foods inside walk in unit and other utensils stored in stagnant water. Remove and provide handled scoopers for bulk dispensing and ensure all utensils are clean / sanitized on a clean surface
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology