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Observed gaskets for reach-in coolers at the sushi area and at the back food runner area damaged and torn; repair or replace the gaskets.

Observed in-use utensils stored in 70F water; in-use ustensils should be stored on a clean and sanitized surface in water 135F and above at all times or in cool running water. Observed deli cups used as scoops in bulk containers; scoops should have handles to prevent possible contamination by hands.

Observed the outdoor refuse and recylcing container doors left open with the recylcing container being overfilled and unable to have its doors closed; outdoor refuse containers should have their doors closed when not in use.

In the walk-in refrigerator observed raw chicken stored directly above cooked rice and cooked chicken; store raw chicken below ready to eat foods and by their proper cooking hierarchy - corrected on site after the observation.

In the walk-in refrigerator observed vegetables flavored in vinegar that per the person in charge had been prepared 9-14 days ago with no date labeling; ready to eat foods should be date labeled and held for a maximum of seven days. The vegetables were observed denatured and discarded by the Health Inspector.

Approved HACCP plan not on site provide updated 2026 Parasite Destruction letter from your seafood providers for raw fish; provide a hard copy of your approved HACCP plan on site and provide 2026 parasite destruction letter.

Observed gaskets for reach-in coolers at the sushi area and at the back food runner area damaged and torn; repair or replace the gaskets.

In the walk-in refrigerator observed vegetables flavored in vinegar that per the person in charge had been prepared 9-14 days ago with no date labeling; ready to eat foods should be date labeled and held for a maximum of seven days. The vegetables were observed denatured and discarded by the Health Inspector.

Observed in-use utensils stored in 70F water; in-use ustensils should be stored on a clean and sanitized surface in water 135F and above at all times or in cool running water. Observed deli cups used as scoops in bulk containers; scoops should have handles to prevent possible contamination by hands.

In the walk-in refrigerator observed raw chicken stored directly above cooked rice and cooked chicken; store raw chicken below ready to eat foods and by their proper cooking hierarchy - corrected on site after the observation.

Approved HACCP plan not on site provide updated 2026 Parasite Destruction letter from your seafood providers for raw fish; provide a hard copy of your approved HACCP plan on site and provide 2026 parasite destruction letter.

Observed the outdoor refuse and recylcing container doors left open with the recylcing container being overfilled and unable to have its doors closed; outdoor refuse containers should have their doors closed when not in use.

The hood inspection sticker expired May 2026; have an approved hood cleaner perform service and provide a new hood inspection sticker.

Observed the gaskets for the three door cooler next to the miso soup holder damaged and torn observed the gasket for the walk-in cooler damaged and torn; repair or replace the gaskets.

In the walk-in cooler observed cooked fried chicken stored directly next to and below raw proteins; retrain staff to store RTE foods above raw proteins corrected on site after the observation.

Observed the rice pH logs not filled out since 8/3 and no pH meter calibration entries since March of 2026 when testing the pH of the acidifed rice for the Health Inspector the employee did not use any pH buffer solution and when asked by the Health Inspector to use the buffers solution per the approved HACCP plan there was no 9.18 pH buffer on site per the approved HACCP plan while there was 4.0 and 6.86 pH buffer powerder solutions there was no 2026 lab pH test on site and no 2026 parasite destruction letter on site. Retrain staff to follow your approved HACCP plan and provide the required documents. This is a repeat violaion from the prior inspection this year.

The hood inspection sticker expired May 2026; have an approved hood cleaner perform service and provide a new hood inspection sticker.

Observed excessive large rodent droppings in the outdoor trash enclosure area on the ground; clean and sanitize of droppings.

Observed multiple employees using handwashing sinks to rinse tools (pH meter); retrain staff to use handwashing sinks only for hand washing. This is a repeat violation.

Observed the interior walls of the mop closet heavily soiled the floor beneath the three compartment sink and floors in the office area heavily soiled; clean and sanitize.

Observed the gaskets for the three door cooler next to the miso soup holder damaged and torn observed the gasket for the walk-in cooler damaged and torn; repair or replace the gaskets.

Observed an employee handling lettuce and tomatoes for salads for customers with bare hands and handling fried chicken with bare hands to be served to customers; retrain staff to wear gloves when handling ready to eat foods.

Observed an employee handling lettuce and tomatoes for salads for customers with bare hands and handling fried chicken with bare hands to be served to customers; retrain staff to wear gloves when handling ready to eat foods.

In the walk-in cooler observed cooked fried chicken stored directly next to and below raw proteins; retrain staff to store RTE foods above raw proteins corrected on site after the observation.

The hood inspection sticker expired May 2026; have an approved hood cleaner perform service and provide a new hood inspection sticker.

Observed the rice pH logs not filled out since 8/3 and no pH meter calibration entries since March of 2026 when testing the pH of the acidifed rice for the Health Inspector the employee did not use any pH buffer solution and when asked by the Health Inspector to use the buffers solution per the approved HACCP plan there was no 9.18 pH buffer on site per the approved HACCP plan while there was 4.0 and 6.86 pH buffer powerder solutions there was no 2026 lab pH test on site and no 2026 parasite destruction letter on site. Retrain staff to follow your approved HACCP plan and provide the required documents. This is a repeat violaion from the prior inspection this year.

Observed excessive large rodent droppings in the outdoor trash enclosure area on the ground; clean and sanitize of droppings.

Observed multiple employees using handwashing sinks to rinse tools (pH meter); retrain staff to use handwashing sinks only for hand washing. This is a repeat violation.

Observed the interior walls of the mop closet heavily soiled the floor beneath the three compartment sink and floors in the office area heavily soiled; clean and sanitize.

Observed the gaskets for the three door cooler next to the miso soup holder damaged and torn observed the gasket for the walk-in cooler damaged and torn; repair or replace the gaskets.

The exterior grease recepatacle exterior surfaces for the establishment is heavily soiled; clean and sanitize of soils and grease.

The enclosed refuse area and the concrete surface directly outside the enclosed refuse area floors are heavily soiled with grease and debris; clean and sanitize of grease and debris. Live active large rodent was observed in the refuse area during the reinspection.

The exterior grease recepatacle exterior surfaces for the establishment is heavily soiled; clean and sanitize of soils and grease.

The enclosed refuse area and the concrete surface directly outside the enclosed refuse area floors are heavily soiled with grease and debris; clean and sanitize of grease and debris. Live active large rodent was observed in the refuse area during the reinspection.

The exterior refuse recepatacle lids were observed left open; when not in active use refuse covers must remain closed to prevent pest activity. The person in charge closed the refuse lids after the observation.

The enclosed refuse area and the concrete surface directly outside the enclosed refuse area floors are heavily soiled with grease and debris; clean and sanitize of grease and debris. Live active large rodents were observed in the refuse area during a walkthrough with the Environmental team.

The exterior grease recepatacle exterior surfaces for the establishment is heavily soiled; clean and sanitize of soils and grease.

The exterior refuse recepatacle lids were observed left open; when not in active use refuse covers must remain closed to prevent pest activity. The person in charge closed the refuse lids after the observation.