Inspection record
Knoll Street Tavern
1410 Centre St · Boston, MA 02131
2inspections since May 2026
12violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Jul 21, 2026HE_Pass6 violations
*Manual Warewashing Sink Compartment Requirements (C)
Only 2 operational drain plugs for the 3 compartment sink. Provide all 3 in order to properly wash rinse and sanitize all equipment.
*Nonfood-Contact Surfaces (C)
First deli style cooler in the main kitchen area with an elevated temperature of 48F. Address and discontinue use unless the unit is able to maintain at temperature of below 41F. All foods to be reomved at the time of the inspection and placed into a unit that is operating below 41F.
*System Maintained in Good Repair (C)
Pipe under the hand sink in teh amint kitchen area is leaking. Address and make any necessary repairs.
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Foods in the top portion of the large flip top cooler with elevated temperatures between 48-50F. Discontinue and ensure all TCS foods are being maintaien at below 41F. Foods to be removed from the unit until repairs have been made.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Plastic container of rolls observed being stored in the hand sink. Discontinue and ensure all hand sinks remain accessible during operational hours.
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled with sauces/dressings have no labels. Provide.
Jul 8, 2026HE_Fail6 violations
***(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)
Foods in the top portion of the large flip top cooler with elevated temperatures between 48-50F. Discontinue and ensure all TCS foods are being maintaien at below 41F. Foods to be removed from the unit until repairs have been made.
*Food Storage Containers Identified with Common Name of Food (C)
Squeeze bottles filled with sauces/dressings have no labels. Provide.
*System Maintained in Good Repair (C)
Pipe under the hand sink in teh amint kitchen area is leaking. Address and make any necessary repairs.
**Using a Handwashing Sink-Operation and Maintenance (Pf)
Plastic container of rolls observed being stored in the hand sink. Discontinue and ensure all hand sinks remain accessible during operational hours.
*Manual Warewashing Sink Compartment Requirements (C)
Only 2 operational drain plugs for the 3 compartment sink. Provide all 3 in order to properly wash rinse and sanitize all equipment.
*Nonfood-Contact Surfaces (C)
First deli style cooler in the main kitchen area with an elevated temperature of 48F. Address and discontinue use unless the unit is able to maintain at temperature of below 41F. All foods to be reomved at the time of the inspection and placed into a unit that is operating below 41F.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology