Inspection record
Kozy Kitchen
728 Commonwealth Av · Boston, MA 02215
5inspections since May 2026
26violations recorded
HE_Passlatest result (city code)
License category: Eating & Drinking
Inspection history
Oct 7, 2026HE_Pass2 violations
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Exterior and interior of some refrigerating units soiled. Clean properly. Exterior of cooking line equipment with grease build up. Clean to remove.
*Cleaning Floors Dustless Methods (C)
Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly.
Sep 30, 2026HE_Hearing7 violations
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Observed take-out boxes stored on the floor at kitchen area. Elevate properly.
*Cutting Surfaces (C)
Cutting board at prep area heavily scored. Resurface or replace.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items inside the walk-in unit without date-marking.Provide.
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
*Cleaning Floors Dustless Methods (C)
Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly.
**Handwashing Cleanser Availability (Pf)
Handsinks at prep area and toilet without soap. Provide.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Exterior and interior of some refrigerating units soiled. Clean properly. Exterior of cooking line equipment with grease build up. Clean to remove.
Sep 24, 2026HE_Fail7 violations
*(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)
Observed take-out boxes stored on the floor at kitchen area. Elevate properly.
**Handwashing Cleanser Availability (Pf)
Handsinks at prep area and toilet without soap. Provide.
*(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
Exterior and interior of some refrigerating units soiled. Clean properly.
*Cleaning Floors Dustless Methods (C)
Floor under and around the cooking line soiled. Wall at prep area with grease build up. --- Clean all properly.
*Cutting Surfaces (C)
Cutting board at prep area heavily scored. Resurface or replace.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items inside the walk-in unit without date-marking.Provide.
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
May 13, 2026HE_Pass5 violations
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items without date-marking inside the walk-in unit. Provide.
*Nonfood Contact Surfaces (C)
Exterior and interior of several refrigerating unit soiled. Some storage shelves soiled. -- Clean all properly
*Surface Characteristics-Indoor Areas (C)
Wall around three bay sink with severe pait peelings. Re-paint properly.
**Hand Drying Provision (Pf)
Handsink at toilet and warewashing area without paper towels. Provide.
May 6, 2026HE_Fail5 violations
**Hand Drying Provision (Pf)
Handsink at toilet and warewashing area without paper towels. Provide.
*Nonfood Contact Surfaces (C)
Exterior and interior of several refrigerating unit soiled. Some storage shelves soiled. -- Clean all properly
**Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
Several prepared food items without date-marking inside the walk-in unit. Provide.
*Wiping Cloths Use Limitation (C)
Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
*Surface Characteristics-Indoor Areas (C)
Wall around three bay sink with severe pait peelings. Re-paint properly.
Violation severity marks (*, **, ***) are the city's published violation levels. Result codes are Boston ISD's own codes, shown verbatim - we found no public legend. Methodology